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 Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1 Heat oven to 160C...
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|  Malaysian-style vegetable and coconut curry recipe | delicious. magazine
chili dried/powder, petit pois, desiccated coconut, olive oil, walnut, peanut, turmeric, tamarind, star anise, lemongrass, ginger root, coriander leaf, red chili, cinnamon, coconut milk, carrot, onion, garlic, cabbage, salt, sugar, lime juice
Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal.
To make the curry paste, put the desiccated co...
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 Pea Risotto Recipe with Spinach and Crab | olivemagazine
risotto rice, red onion, petit pois, chicken stock, olive oil, parsley, red chili, lemon, spring onion, onion, garlic, spinach, crab, parmesan cheese, white wine, double cream
Make our vibrant pea risotto as a low-calorie dinner for the family. Serve topped with a punchy chilli crab salsa. This easy, triple-tested recipe serves 6
STEP 1 Heat a glug of oil in a large casser...
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|  Green pea dip with nachos recipe - BBC Food
red onion, petit pois, olive oil, pepper, mint, coriander seed, red chili, cumin, peas, lime, garlic, salt, tortilla chips, yogurt (plain)
This easy dip is great for impromptu parties when you only have your store cupboard to rely on!
Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick puree. Add the...
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