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 Lamb and pea keema curry recipe | delicious. magazine
ground lamb, petit pois, naan bread, curry paste, sunflower oil, coriander leaf, cumin, onion, rice, stock or broth, lemon juice, yogurt (plain)
Heat the sunflower oil in a large non-stick frying pan over a medium heat. Add the onion and cook for 5 minutes or until starting to brown. Increase the heat to high, add the lamb mince and cook for 5...
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|  Rice Valencia Recipe by chef.tim.lee | ifood.tv
tomato paste, green pepper, petit pois, consomme, chicken stock, olive oil, saffron, pepper, peas, onion, sweet pepper, salt, rice, stock or broth
MAKING 1) In skillet, saute the green pepper and onion in oil for a few minutes. 2) Stir in rest of the ingredients, and cook, covered over a low heat for about 25 to 35 minutes, until all the liqui...
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 Tofu Noodle Soup Recipe - Food.com
petit pois, ginger root, chili pepper, mushrooms, spring onion, garlic, sweetcorn, soy sauce, firm tofu, noodles, stock or broth, water
My veggie version of a simple warming low fat noodle soup
Serving Size: 1 (747) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 375.9 Calories from Fat 37 g 10 % Total Fat 4.2 g...
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