Green houmous with smoked almond dukkah recipe | delicious. magazine petit pois, olive oil, sumac, sesame seed, coriander seed, cumin, chickpea, faba/broad bean, lemon, garlic, tahini Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch. Bring a pan of water to the boil and cook the broad beans for ...
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| Vegan pea, herb and chickpea burgers recipe | delicious. magazine pitta bread, petit pois, olive oil, mint, coriander leaf, cayenne pepper, chickpea, lemon, garden rocket, garlic mayonnaise, tahini, mayonnaise, bread crumbs, flour Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas. Put all the ingredients except the br...
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