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 Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1 Heat oven to 160C...
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|  Malaysian-style vegetable and coconut curry recipe | delicious. magazine
chili dried/powder, petit pois, desiccated coconut, olive oil, walnut, peanut, turmeric, tamarind, star anise, lemongrass, ginger root, coriander leaf, red chili, cinnamon, coconut milk, carrot, onion, garlic, cabbage, salt, sugar, lime juice
Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal.
To make the curry paste, put the desiccated co...
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