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 Chicken and greens pilaf recipe | delicious. magazine
butter, chicken, petit pois, chicken stock, olive oil, almond, tarragon, lemon, sultana, onion, cabbage, rice
Use leftover chicken in this quick, easy and fragrant pilaf recipe made with brown rice, savoy cabbage, peas and almonds.
Heat the oil in a deep frying or saute pan (one with a lid) set over a low-med...
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|  Easy tarragon chicken - delicious. magazine
butter, chicken thigh, lardon, petit pois, chicken stock, tarragon, bay leaf, potato, carrot, onion, leek, celery, bacon, rice, white wine, creme freche
Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal
Melt the butter in the casserole over a medium-high he...
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 Chicken with Bacon, Lettuce and Peas
butter, chicken thigh, petit pois, chicken stock, olive oil, tarragon, pepper, leek, garlic, bacon, salt, white wine, cream
This simple French one-pot recipe for Chicken with Bacon, Lettuce and Peas is perfect for a relaxed weekend meal and is best served with creamy mashed potato.
Heat the oil in a large, shallow casserol...
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