Sazerac Cocktails Recipe | Bon Appetit lemon,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    bourbon whisky,    sugar syrup Sazerac Cocktails Recipe Step 1   Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.   Step 2   Fill cocktail shaker with ice; add bourbon, bitters, simple syr...

Brandy Sazerac Recipe by Mix.It.Up.Bartender | ifood.tv sugar,    peychaud's bitters,    angostura bitters,    pernod,    brandy,    ice MAKING   1. In an old-fashioned glass, place the cube of sugar into the base.   2. Shake the bitters on to the sugar; swirl this until it spreads to the sides.   3. Add the Pernod and swirl this mixture ...

Vieux Carre Cocktail Recipe | olivemagazine maraschino cherry,    sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac Invented in New Orleans in the 1930s, fans of a manhattan, old fashioned or sazerac will love this complex cocktail, perfect for sipping on chilly evenings STEP 1   Put all of the ingredients into a mi...

Sazerac Recipe | Bon Appetit star anise,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    cognac This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. Step 1   Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...

Leolin Recipe by Mix.It.Up.Bartender | ifood.tv lime,    lemon,    peychaud's bitters,    angostura bitters,    apricot brandy,    vodka,    ice MAKING   1) Into a glass jar, add in the ice cubes.   2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice.   3) Give the mixture a good mix. Ain.   SERVING   4) Serve...

Kona Swizzle Recipe | Bon Appetit mint,    peychaud's bitters,    angostura bitters,    spiced rum,    lime juice,    orgeat syrup,    sugar syrup Kona Swizzle Recipe Step 1   Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner o...

Sazerac Cocktail Recipe | CDKitchen.com lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    rye whisky,    water,    ice Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac. Place the sug...

Port Au Prince Recipe by Mix.It.Up.Bartender | ifood.tv lime peel,    lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    dark rum,    ice MAKING   1. Place the cube of sugar in the base of a glass.   2. Shake the bitters on to the rum and add the Pernod.   3. Swirl the mixture around the glass, crushing the sugar.   4. Put the ice cubes int...

Le Vieux Carre Cocktail Recipe - Food.com sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or... recipes with the same ingredients... Vieux Carre Recipe

Agave Reviver No. 1 Recipe - Jacques Bezuidenhout | Food & Wine orange,    tequila,    peychaud's bitters,    angostura bitters,    green chartreuse,    apple brandy,    ice The classic Corpse Reviver No. 1 is a potent combination of brandies and vermouth that's meant to be a hangover remedy. Jacques Bezuidenhout created this tequila-based version in the same spirit. ...

Improved Rum Cocktail Recipe - Joaquin Simo | Food & Wine lemon,    peychaud's bitters,    angostura bitters,    absinthe,    maraschino liqueur,    rum,    sugar syrup,    ice This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that ... Instructions Checklist   Step 1   Fill a pint gl...

Sazerac Cocktail (The Webtender) lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    ice Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the i...

Seelbach Cocktail (The Webtender) sparkling wine,    peychaud's bitters,    angostura bitters,    triple sec,    bourbon whisky Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.   Creator/contribut...

Sazerac #2 (The Webtender) lemon peel,    peychaud's bitters,    angostura bitters,    pernod,    bourbon whisky,    sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...

Manhattan (Max Allen) drink recipe - Drinknation.com cherry,    sweet vermouth,    peychaud's bitters,    angostura bitters,    maraschino liqueur,    bourbon whisky,    pomegranate syrup The best recipe for a Manhattan (Max Allen) alcoholic mixed drink, containing Bourbon, Sweet vermouth, Angostura bitters, Peychaud bitters, Grenadine and Cherries/Maraschinos. Stir or shake all ingred...

Tequila Old-Fashioned tequila,    peychaud's bitters,    angostura bitters,    grand marnier Pour all the ingredients into a mixing glass, stir with ice and strain into rocks glass, filled with ice. Garnish with orange zest and Grand Marnier-infused cherries.   Recipe courtesy of Diageo.   repo...

Vodka Sazerac Recipe by admin | ifood.tv sugar,    peychaud's bitters,    angostura bitters,    pernod,    vodka,    ice MAKING   1) In a old-fashioned glass, add a cube of sugar.   2) Add in the bitters over the sugar.   3) Add in the Pernod and swirl the mix with a spoon so that it sticks to the sides.   4) Add the ice cu...

Seelbach Cocktail Recipe sparkling wine,    peychaud's bitters,    angostura bitters,    cointreau,    bourbon whisky Bourbon, bitters, and bubbly are a perfect combination. Pour everything except the Champagne into a Champagne flute and stir. Top with Champagne, give everything a light stir, and garnish with an oran...

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