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 Rose de Jacques Recipe - Jackson Cannon | Food & Wine
lemon, peychaud's bitters, apple brandy, lemon juice, pomegranate syrup, ice
This is simply a Jack Rose made with Calvados. Its lush apple flavor is much more concentrated and feels just right when that first cold snap of fall descends.
Instructions Checklist Step 1 Fill a c...
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| Agave Reviver No. 1 Recipe - Jacques Bezuidenhout | Food & Wine
orange, tequila, peychaud's bitters, angostura bitters, green chartreuse, apple brandy, ice
The classic Corpse Reviver No. 1 is a potent combination of brandies and vermouth that's meant to be a hangover remedy. Jacques Bezuidenhout created this tequila-based version in the same spirit. ...
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