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Grand Old Fashioned Recipe | MyRecipes orange peel, strawberry, demerara, peychaud's bitters, bourbon whisky, sparkling water, ice Grand Old Fashioned will be the toast of your party. Serve this politicocktail during any election year. Instructions Checklist Step 1 Muddle strawberries, orange rind strip, Demerara sugar, and Pey...
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| Sazerac Cocktails Recipe | Bon Appetit lemon, peychaud's bitters, angostura bitters, pernod, herbsaint, bourbon whisky, sugar syrup Sazerac Cocktails Recipe Step 1 Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses. Step 2 Fill cocktail shaker with ice; add bourbon, bitters, simple syr...
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Sazerac cocktail recipe - Recipes - delicious.com.au rye, lemon, sugar, peychaud's bitters, absinthe, bourbon whisky, cognac A New Orleans classic named for the Sazerac House Bar. Served neat rather than on the rocks, originally it would have been made with Cognac. This is an edited extract from Spirited by Adrienne Stillma...
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| Espresso Old Fashioned Recipe | Bon Appetit lemon peel, peychaud's bitters, rye whisky, bourbon whisky, sugar syrup, coffee At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring. Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail shaker and fill...
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| Off the Wagon Recipe | Bon Appetit plum, honey, dry vermouth, peychaud's bitters, bourbon whisky, lemon juice Off the Wagon Recipe Step 1 Prepare grill for medium-high heat. Grill plums until caramelized and lightly charred, about 1 minute per side; let cool. Step 2 Muddle 2 plums in a large pitcher until ...
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| Muddle of the Road Recipe | MyRecipes mint, lime, sugar, ginger ale, peychaud's bitters, bourbon whisky Learn how to make Muddle of the Road. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Muddle lime slices, fresh mint leaves, sugar cubes, ...
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| Seelbach Cocktail (The Webtender) sparkling wine, peychaud's bitters, angostura bitters, triple sec, bourbon whisky Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist. Creator/contribut...
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| Sazerac #2 (The Webtender) lemon peel, peychaud's bitters, angostura bitters, pernod, bourbon whisky, sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...
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| Sazerac (The Webtender) lemon peel, sugar, peychaud's bitters, pernod ricard, bourbon whisky, water Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass w...
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| Manhattan (Max Allen) drink recipe - Drinknation.com cherry, sweet vermouth, peychaud's bitters, angostura bitters, maraschino liqueur, bourbon whisky, pomegranate syrup The best recipe for a Manhattan (Max Allen) alcoholic mixed drink, containing Bourbon, Sweet vermouth, Angostura bitters, Peychaud bitters, Grenadine and Cherries/Maraschinos. Stir or shake all ingred...
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| Rusted-Out Muffler drink recipe - Drinknation.com dry vermouth, peychaud's bitters, peach schnapps, bourbon whisky, ice The best recipe for a Rusted-Out Muffler alcoholic mixed drink, containing Bourbon, Peach schnapps, Dry vermouth, Peychaud bitters and Ice. Get all this into the glass and drink! Contributor This dr...
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| Seelbach Cocktail Recipe sparkling wine, peychaud's bitters, angostura bitters, cointreau, bourbon whisky Bourbon, bitters, and bubbly are a perfect combination. Pour everything except the Champagne into a Champagne flute and stir. Top with Champagne, give everything a light stir, and garnish with an oran...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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