Vieux Carre Cocktail Recipe | olivemagazine maraschino cherry,    sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac Invented in New Orleans in the 1930s, fans of a manhattan, old fashioned or sazerac will love this complex cocktail, perfect for sipping on chilly evenings STEP 1   Put all of the ingredients into a mi...

Sazerac Recipe | Bon Appetit star anise,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    cognac This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. Step 1   Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...

Le Vieux Carre Cocktail Recipe - Food.com sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or... recipes with the same ingredients... Vieux Carre Recipe

Elysian Fields Recipe - Chris Hannah | Food & Wine lemon,    peychaud's bitters,    yellow chartreuse,    maraschino liqueur,    cognac,    orange juice,    ice A good dose of Peychaud's bitters gives this Cognac-based cocktail a pretty pink-red hue while its bright anise and cherry flavors are offset by maraschino liqueur. Instructions Checklist   Step 1 ...

Game Day Fish House Punch | Martha Stewart tennessee whisky,    lemon,    demerara,    peychaud's bitters,    whisky,    brandy,    rum,    peach schnapps,    cognac,    lemon juice,    apple juice,    ice Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive. Instructions Checklist   Step 1   In a large s...

Sazerac - Recipe #173914 - Foodgeeks lemon peel,    sugar,    peychaud's bitters,    absinthe,    cognac Try this recipe for Sazerac on Foodgeeks.com Add ingredients and ice to a mixing glass and stir. Strain into a chilled old-fashioned glass. Add lemon peel for garnish.   Similar Recipes   Sazerac   0 Rec...

Sazerac Cocktail – Recipes Network lemon peel,    sugar,    peychaud's bitters,    pernod,    herbsaint,    rye whisky,    cognac Step 1   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...

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