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 Port Au Prince Recipe by Mix.It.Up.Bartender | ifood.tv
lime peel, lemon peel, sugar, peychaud's bitters, angostura bitters, pernod, dark rum, ice
MAKING 1. Place the cube of sugar in the base of a glass. 2. Shake the bitters on to the rum and add the Pernod. 3. Swirl the mixture around the glass, crushing the sugar. 4. Put the ice cubes int...
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|  Hard Eight (The Webtender)
lime, ginger beer, peychaud's bitters, dark rum
Add rum, lime juice and bitters to an ice-filled Collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral. Creator/contributor's comments: Yet another of Tony Abou-Gani...
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