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Bloody Eyeball Martini Recipe | Martha Stewart cherry pepper, pepper, olive, dry vermouth, peychaud's bitters, vodka Mix up this Halloween-themed vodka martini with pimento-stuffed green olives and whole black peppercorns. Instructions Checklist Step 1 Push a peppercorn into center of each olive, tucking under pim...
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| Mirliton Or Choyote Or Vegetable Pear Casserole with Crabmeat Recipe by foodlover | ifood.tv hot sauce, mint, dill seed, olive, onion, crab, eggs, soy sauce, salt, bread crumbs, white wine, peychaud's bitters, olive juice Combine all ingredients and cover with bread crumbs. Bake at 350 degrees until mirliton is tender. Recipe Summary Difficulty Level: Medium Cook Time: 45 Minutes Ready In: 45 Minutes Servings: 8 ...
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