Sazerac Cocktail Recipe | CDKitchen.com lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    rye whisky,    water,    ice Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac. Place the sug...

Port Au Prince Recipe by Mix.It.Up.Bartender | ifood.tv lime peel,    lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    dark rum,    ice MAKING   1. Place the cube of sugar in the base of a glass.   2. Shake the bitters on to the rum and add the Pernod.   3. Swirl the mixture around the glass, crushing the sugar.   4. Put the ice cubes int...

Sazerac #2 (The Webtender) lemon peel,    peychaud's bitters,    angostura bitters,    pernod,    bourbon whisky,    sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...

Vodka Sazerac Recipe by admin | ifood.tv sugar,    peychaud's bitters,    angostura bitters,    pernod,    vodka,    ice MAKING   1) In a old-fashioned glass, add a cube of sugar.   2) Add in the bitters over the sugar.   3) Add in the Pernod and swirl the mix with a spoon so that it sticks to the sides.   4) Add the ice cu...

Sazerac Cocktail – Recipes Network lemon peel,    sugar,    peychaud's bitters,    pernod,    herbsaint,    rye whisky,    cognac Step 1   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...

Sazerac With Scotch Whiskey Recipe by Southern.Crockpot | ifood.tv scotch whisky,    lemon peel,    sugar,    peychaud's bitters,    pernod,    ice MAKING   1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass.   2. Now, add ice cubes and scotch whiskey over the bitt...

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