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 Sazerac cocktail recipe - Recipes - delicious.com.au
rye, lemon, sugar, peychaud's bitters, absinthe, bourbon whisky, cognac
A New Orleans classic named for the Sazerac House Bar. Served neat rather than on the rocks, originally it would have been made with Cognac. This is an edited extract from Spirited by Adrienne Stillma...
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|  Sazerac cocktail recipe | House & Garden
rye, lemon, sugar, peychaud's bitters, absinthe
Taken from Adrienne Stillman's book of over 610 cocktail recipes, the Sazerac is a strong classic from the pre-Prohibition era.
Add the absinthe to a rocks glass and swirl to coat. Discard any exc...
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