Sazerac Cocktail Recipe | olivemagazine lemon peel,    sloe berry,    peychaud's bitters,    absinthe,    sloe gin,    rye whisky,    sugar syrup A seriously punchy cocktail perfect for slow sipping during the winter months, that can be made classic or with a sloe gin twist STEP 1   In a cocktail shaker or mixing glass filled with ice, combine e...

Sazerac Recipe | olivemagazine lemon,    sugar,    peychaud's bitters,    absinthe,    rye whisky This short, stiff drink is a classic New Orleans cocktail made with cognac or rye. The Peychaud bitters and absinthe are crucial to the flavour of a sazerac STEP 1   Put the sugar into an old fashioned...

Sazerac | Recipes Wiki | Fandom peychaud's bitters,    absinthe,    rye whisky,    brandy,    sugar syrup The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters. A Cocktail consisting of whiskey, Sugar syrup and a dash each of Bitters and Perno...

Sazerac Recipe | How to Make a Sazerac Cocktail lemon peel,    sugar,    peychaud's bitters,    absinthe,    rye whisky This Sazerac recipe will take you straight to New Orleans! Here's a look at the ingredients in a Sazerac, plus a guide that explains how to make a Sazerac. Step 1: Prep your glass   Chill an old-fa...

Vieux Carre Cocktail Recipe | olivemagazine maraschino cherry,    sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac Invented in New Orleans in the 1930s, fans of a manhattan, old fashioned or sazerac will love this complex cocktail, perfect for sipping on chilly evenings STEP 1   Put all of the ingredients into a mi...

Sazerac Recipe | Bon Appetit star anise,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    cognac This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. Step 1   Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...

Espresso Old Fashioned Recipe | Bon Appetit lemon peel,    peychaud's bitters,    rye whisky,    bourbon whisky,    sugar syrup,    coffee At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring. Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail shaker and fill...

Sazerac Cocktail Recipe | CDKitchen.com lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    rye whisky,    water,    ice Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac. Place the sug...

Pimm Bob Recipe | MyRecipes tarragon,    orange,    lemon,    strawberry,    peychaud's bitters,    rye whisky,    club soda,    sugar syrup,    ice Pimm Bob is what happens when an Old Fashioned cocktail meets a Pimm's Cup with a touch of Sazerac flair! Instructions Checklist   Step 1   Muddle tarragon sprigs, lemon slice, orange slice, strawbe...

Le Vieux Carre Cocktail Recipe - Food.com sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or... recipes with the same ingredients... Vieux Carre Recipe

Allen Katz's Sazerac | Martha Stewart sugar,    peychaud's bitters,    absinthe,    rye whisky Instructions Checklist   Step 1   Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass.   Advertisement   Step 2   A...

Sazerac Cocktail (The Webtender) lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    ice Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the i...

Sazerac Cocktail – Recipes Network lemon peel,    sugar,    peychaud's bitters,    pernod,    herbsaint,    rye whisky,    cognac Step 1   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...

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