Sazerac Cocktails Recipe | Bon Appetit lemon,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    bourbon whisky,    sugar syrup Sazerac Cocktails Recipe Step 1   Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.   Step 2   Fill cocktail shaker with ice; add bourbon, bitters, simple syr...

Sazerac | Recipes Wiki | Fandom peychaud's bitters,    absinthe,    rye whisky,    brandy,    sugar syrup The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters. A Cocktail consisting of whiskey, Sugar syrup and a dash each of Bitters and Perno...

Espresso Old Fashioned Recipe | Bon Appetit lemon peel,    peychaud's bitters,    rye whisky,    bourbon whisky,    sugar syrup,    coffee At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring. Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail shaker and fill...

Kona Swizzle Recipe | Bon Appetit mint,    peychaud's bitters,    angostura bitters,    spiced rum,    lime juice,    orgeat syrup,    sugar syrup Kona Swizzle Recipe Step 1   Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner o...

Pimm Bob Recipe | MyRecipes tarragon,    orange,    lemon,    strawberry,    peychaud's bitters,    rye whisky,    club soda,    sugar syrup,    ice Pimm Bob is what happens when an Old Fashioned cocktail meets a Pimm's Cup with a touch of Sazerac flair! Instructions Checklist   Step 1   Muddle tarragon sprigs, lemon slice, orange slice, strawbe...

Improved Rum Cocktail Recipe - Joaquin Simo | Food & Wine lemon,    peychaud's bitters,    angostura bitters,    absinthe,    maraschino liqueur,    rum,    sugar syrup,    ice This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that ... Instructions Checklist   Step 1   Fill a pint gl...

Sazerac #2 (The Webtender) lemon peel,    peychaud's bitters,    angostura bitters,    pernod,    bourbon whisky,    sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...

Roses in the Snow Cocktail Recipe egg whites,    lemon,    peychaud's bitters,    gin,    club soda,    rose syrup,    sugar syrup The delicate aroma of roses is the star in this variation on a Gin Fizz cocktail. Add gin, lemon, simple syrup, rosewater, and eggwhite to a cocktail shaker. Dry shake (without ice) to incorporate egg...

Sazerac drink recipe - Drinknation.com canadian whisky,    lemon,    peychaud's bitters,    absinthe,    sugar syrup The best recipe for a Sazerac alcoholic mixed drink, containing Absinthe, Canadian whiskey, Peychaud bitters, Lemon and Sugar Syrup. Swirl a half teaspoon or so of absinthe in a chilled rocks glass to...

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