Grouse, Pheasant or Partridge in Wine Recipe by Healthycooking | ifood.tv oil,    sage,    cloves,    bay leaf,    onion,    partridge,    grouse,    pheasant,    sherry,    port,    water,    flour GETTING READY   1) Preheat the oven to 300 F.   2) In a bowl, combine sherry, cloves, onion, bay leaf and sage.   3) In this marinade, let the bird pieces rest for 2 days in the refrigerator, covered.   4...

Pheasant and Mushroom Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    cranberry sauce,    chestnut mushroom,    chicken stock,    walnut,    pepper,    crimini mushroom,    pheasant,    sherry vinegar,    salt,    port,    red wine,    flour Pheasant and Mushroom Casserole is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Pre-heat oven ...

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