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 Pot-roasted pheasant recipe | BBC Good Food
chicken stock, sweet sherry, oil, thyme, marjoram, bay leaf, parsnip, carrot, shallot, garlic, pheasant, bacon, bread, sugar, fortified wine, red wine, flour
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken, from BBC Good Food magazine.
STEP 1 Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flou...
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|  Brined roast pheasant with sage, pancetta and marsala gravy recipe | delicious. magazine
butter, pancetta, dry cured ham, sage, pepper, juniper, bay leaf, parsnip, carrot, garlic, pheasant, bacon, salt, sugar, sherry, fortified wine, ice
Pheasant roasted with sage and served with pancetta, root vegetables and a sweet marsala sauce. A recipe great for a dinner party or special occasion.
First brine the birds: put the brine ingredients ...
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 Pheasant simmered in milk, cream and celeriac recipe - BBC Food
pancetta, olive oil, rosemary, pepper, garlic, celeriac, pheasant, salt, fortified wine, double cream, milk
This is such an easy and delicious way to roast a pheasant. Just serve with simple green veg.
Preheat the oven to 180C/160C Fan/Gas 4. Stuff the pheasant with the rosemary and season all over with sa...
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