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 Pot roasted pheasant with cider and calvados recipe - BBC Food
butter, pancetta, chicken stock, sage, pepper, apple, carrot, onion, celery, kale, pheasant, bacon, salt, brown sugar, apple cider, apple brandy, double cream
Pot-roasting pheasant makes it deliciously moist and the creamy cider sauce is the perfect accompaniment.
Preheat oven to 190C/375F/Gas 5. Melt the butter in a large non-stick casserole pot. Season t...
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|  Roasted crown of pheasant with cavolo nero cabbage and chestnut 'stuffing' recipe - BBC Food
butter, chestnut, pancetta, olive oil, oil, hazelnut, thyme, mushrooms, kale, pheasant, panko bread crumbs
This easy roast dinner cooks in a fraction of the time of a normal roast as it uses pheasant crowns which provide the perfect portion for one.
For the roast pheasant with cavolo nero, preheat the oven...
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 Pheasant with mushroom, kale and figs recipe - BBC Food
butter, puff pastry, gravy, chicken stock, olive oil, thyme, pepper, fig, mushrooms, garlic, kale, pheasant, salt, sugar, port
A sweet fig puree is the perfect foil to flavourful pheasant. Serve with woody wild mushrooms for a special supper.
Preheat the oven to 200C/180C Fan/Gas 6. For the fig tart, put the caster sugar in...
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