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 Game pie recipe - BBC Food
redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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|  Pheasant, leek & bacon pie recipe | BBC Good Food
butter, puff pastry, chicken stock, bay leaf, carrot, leek, celery, pheasant, eggs, bacon, mustard, apple cider vinegar, icing, apple cider, double cream, milk, flour
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken, from BBC Good Food magazine.
STEP 1 Heat the butter in a casserole dish and cook the bacon for 1 min until it...
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 Pheasant with mushroom, kale and figs recipe - BBC Food
butter, puff pastry, gravy, chicken stock, olive oil, thyme, pepper, fig, mushrooms, garlic, kale, pheasant, salt, sugar, port
A sweet fig puree is the perfect foil to flavourful pheasant. Serve with woody wild mushrooms for a special supper.
Preheat the oven to 200C/180C Fan/Gas 6. For the fig tart, put the caster sugar in...
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|  Rich Game Pasties Recipe by admin | ifood.tv
butter, egg yolks, puff pastry, pepper, parsley, marjoram, orange, mushrooms, pheasant, venison, salt, brandy, whipped cream, milk, water
Melt butter in a medium skillet; add venison or pheasant. Cook until browned, stirring constantly. Add mushrooms, orange juice, marjoram, pepper and salt to skillet. Cook gently until most of liqui...
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