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 Pheasant breast a l’orange with dried apricots & prosciutto recipe | BBC Good Food
butter, dry cured ham, olive oil, thyme, watercress, cinnamon, orange, apricot, pheasant, bacon, soy sauce, honey, orange juice
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in, from BBC Good Food magazine.
STEP 1 Cut each pheasant in half across the middle, lengthways so ...
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|  Roasted Pheasant With Bacon Recipe by admin | ifood.tv
butter, pepper, watercress, pheasant, bacon, salt
Rub the pheasants all over with salt and pepper. Truss them. If they have not been larded, cover the breasts with the bacon. Place in a roasting tin and roast in a moderate oven (180 C/350 F or Gas...
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Roast Pheasant Recipe by Country.Chef | ifood.tv
butter, beef consomme, sage, pepper, watercress, mushrooms, onion, pheasant, bacon, salt, sherry, flour
In a large roasting pan, melt 2 tbsp.of the butter. Sprinkle sage into pheasant cavities. Divide remaining 1 tbsp.butter and place in cavities. Sprinkle 2 tbsp.of the flour over the pheasants and s...
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