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Apricot & raspberry tart recipe | BBC Good Food butter, phyllo pastry, apricot jam/preserve, raspberry, apricot, sugar Delicious served hot or cold, this tart uses filo pastry to keep the calories down, from BBC Good Food magazine. STEP 1 Let the filo come to room temperature for about 10 mins before use. Put a baki...
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| Two Bite Apricot Cheesecakes Recipe - Food.com butter, phyllo pastry, lime peel, apricot, eggs, cream cheese, vegetable fat spread, sugar, white wine, milk powder, water Created for RSC#6. Time does not include soaking apricots, so plan ahead :) Serving Size: 1 (38) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 105.5 Calories from Fat 58 g 56 ...
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Mushroom, chestnut and squash filo pie recipe - BBC Food chestnut, red onion, chestnut mushroom, chili dried/powder, phyllo pastry, vegetable stock, goat's cheese, olive oil, walnut, pepper, parsley, butternut squash, apricot, kale, salt This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. Heat 2 tablespoons oil in a large non-stick frying pan and fr...
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| Om Ali | Nigella's Recipes | Nigella Lawson butter, heavy cream, phyllo pastry, pistachio, pine nut, almond, nutmeg, sultana, raisin, apricot, sugar, double cream, milk This is a kind of Egyptian bread-and-butter pudding. It looks beautiful and it tastes just how you might imagine it would: light, comforting, fragrant. First of all, if you haven’t done it alrea...
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| Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel Recipe - Food.com butter, phyllo pastry, icing sugar, almond, cinnamon, banana, orange, apricot, honey, sugar, ice cream This sounds very good. Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 543.8 Calories from Fat 233 g 43 % Total Fat 25.9 g 39 % Saturated Fat 12.8 g 64 % ...
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| Sunray Chicken Salad Recipe - Food.com butter, red potato, chicken breast, phyllo pastry, cashew, basil, lemon, apricot, garlic, spinach, eggs, mustard, barbecue sauce, salt, white wine, milk Entry for the Ready, Set, Cook Contest. Serving Size: 1 (807) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1035.7 Calories from Fat 302 g 29 % Total Fat 33.6 g 51 % Saturate...
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| Apricot Strudel Recipe - Food.com phyllo pastry, icing sugar, hazelnut, cinnamon, sultana, apricot, brown sugar, milk This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated. Serving Size: 1 (194) g Servings Per Recipe: 6 AMT. PER...
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| Camembert Apricot Chicken Parcels Recipe - Food.com chicken breast, camembert cheese, phyllo pastry, mint, apricot Great easy parcels. Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 266.6 Calories from Fat 78 g 30 % Total Fat 8.8 g 13 % Saturated Fat 4 g 20 % Cholest...
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| Feta and Apricot Parcels Recipe - Food.com butter, feta cheese, phyllo pastry, apricot jam/preserve, oil, pistachio, watercress, apricot Feta and apricot parcels Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.3 Calories from Fat 147 g 60 % Total Fat 16.4 g 25 % Saturated Fat 6.8 g 34 %...
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| Seafood Phyllo Parcels Recipe - Food.com mashed potato, red onion, red pepper, phyllo pastry, miso, vegetables, olive oil, oil, hazelnut, pine nut, sesame seed, pepper, mustard seed, cayenne pepper, caper, orange, lime, apricot, apple, mushrooms, nori, garlic, aubergine/eggplant, kale, rice Seaweed contains iodine, potassium, iron, zinc, and calcium making these seafood parcels food of goodnes.Serve as a main meal with suggested accompaniments or as finger food in individual sausage roll...
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| Rajah's Chicken- For- Lunch Recipe - Food.com butter, chicken breast, chili dried/powder, phyllo pastry, oil, cashew, curry powder, basil, raisin, apricot, garlic, soy sauce, maple syrup, white wine, orange juice A fan of BAKLAVA, I was looking for something that was similar, but was not a dessert ... and came up with this for a summer lunch Serving Size: 1 (497) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Dried Fruit Strudels Recipe | MyRecipes butter, dried cranberry, phyllo pastry, apricot jam/preserve, walnut, pecan, pistachio, vanilla extract, cinnamon, prune, apricot, sugar, apricot brandy, orange juice Learn how to make Dried Fruit Strudels. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together prunes, apricots, 1/4 cup sugar, and...
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| Dessert Borek – Recipes Network butter, phyllo pastry, walnut, pistachio, apricot, honey, sugar Step 1 Preheat the oven to 350 degrees F. Step 2 Brush a sheet pan with melted butter. Step 3 In a food processor, pulse the walnuts and pistachios until coarsely chopped. Transfer the nuts to a ...
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| Simple Baklava - Nutty baklava is a pastry sold in both the Mediterranean and the Middle East. butter, phyllo pastry, walnut, almond, cloves, cinnamon, apricot, salt, bread crumbs, honey, sugar Nutty baklava is a pastry sold in both the Mediterranean and the Middle East. 1) Preheat the oven to 180 C/ gas mark 4. 2) Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground...
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| Pepper Stuffed Chicken - Butterflied chicken with roasted red peppers and served with glazed carrots butter, chicken breast, dried cranberry, red pepper, phyllo pastry, olive oil, pistachio, pepper, ginger root, cinnamon, cumin, cardamom, orange, prune, apricot, sweet potato, carrot, garlic, salt, honey, brown sugar, orange juice Butterflied chicken with roasted red peppers and served with glazed carrots. Place the breast onto a flat surface and open up with a sharp knife to flatten out. Rub the crushed garlic into the chick...
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| Chicken and Apricot Filo Pie Recipe by Greek.Cookery | ifood.tv butter, chicken, bulgur wheat, phyllo pastry, almond, pepper, parsley, chives, cinnamon, allspice, apricot, onion, salt, yogurt (plain) 1. Preheat the oven to 200 C/ 400 F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tb...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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