Feta Custard in Phyllo Cups Recipe - Food.com kalamata olive,    feta cheese,    phyllo pastry,    olive oil,    oregano,    cayenne pepper,    cumin,    garlic,    eggs,    balsamic vinegar,    cream cheese,    lemon juice,    flour This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them ...

Kasbah Bites Recipe - Food.com butter,    chicken,    chili dried/powder,    brown rice,    phyllo pastry,    ground turkey,    almond,    cloves,    cinnamon,    cumin,    peas,    onion,    balsamic vinegar,    honey Serving Size: 1 (1359) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1279.7   Calories from Fat 531 g 42 %   Total Fat 59.1 g 90 %   Saturated Fat 25.3 g 126 %   Cholesterol 178.9 m...

Fig-Cheese Tartlets Recipe | MyRecipes phyllo pastry,    goat's cheese,    pepper,    fig,    balsamic vinegar,    salt These savory fig-cheese tartlets are luscious appetizer bites that your guests will love. Instructions Checklist   Step 1   Bake mini-phyllo pastry shells on a baking sheet at 350 for 5 minutes. Cool 10...

Tart of Darkness Recipe - Food.com butter,    phyllo pastry,    icing sugar,    pepper,    mint,    strawberry,    raspberry,    balsamic vinegar,    sugar Possibly the best named dessert ever, sadly I can't take credit for it - it's from Fiction restaurant in London. Strawberries and balsamic vinegar? The Horror. . . The Horror. . . Serving Size...

Caramelised Onion, Bacon & Camembert Tart Recipe - Food.com butter,    camembert cheese,    brie cheese,    phyllo pastry,    onion,    eggs,    bacon,    balsamic vinegar,    cheese,    brown sugar,    sour cream,    milk This is ideal for a light lunch or snack served with a fresh, crisp summer salad. I found it in an Australian Weight Watchers magazine many years ago. (5pts ea serve) Serving Size: 1 (148) g   Servings...

Caramelised Onion, Goat Cheese & Thyme Tarts Recipe - Food.com butter,    red onion,    phyllo pastry,    goat's cheese,    olive oil,    thyme,    garlic,    balsamic vinegar,    brown sugar A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic. Perfect as a dinner party appetizer. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT....

Pastry Beef Rolls Recipe by Healthycooking | ifood.tv phyllo pastry,    sesame seed,    horseradish,    spring onion,    beef,    balsamic vinegar,    mayonnaise Combine first 3 ingredients in a small bowl, stirring well.   Set aside.   Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).   Lightly coat phyllo with cooking spray.   Fold phyllo ...

Lamb Ragout With Fillo Crust Recipe - Food.com butter,    lamb leg,    feta cheese,    tomato paste,    phyllo pastry,    olive oil,    garam masala,    rosemary,    parsley,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    balsamic vinegar,    brown sugar,    red wine,    lime juice,    flour Mediterranean Cookbook, Women's Weekly page 72 Serving Size: 1 (787) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1540.6   Calories from Fat 902 g 59 %   Total Fat 100.3 g 15...

Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe | Bon Appetit butter,    stilton cheese,    dry cured ham,    phyllo pastry,    pine nut,    fig,    balsamic vinegar,    sugar,    port,    whipped cream Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe Step 1   Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around...

Bastilla of Roasted and Steamed Vegetables butter,    red onion,    phyllo pastry,    snap/snow peas,    olive oil,    saffron,    pepper,    cumin,    cardamom,    parsnip,    carrot,    zucchini/courgette,    sweet pepper,    sweetcorn,    balsamic vinegar,    salt 1. Peel the parsnips and carrots and then cut them into 3" batons about 1/2" wide. Peel the onions taking care to leave as much of the root on as possible. Cut into quarters through the root...

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