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Beef and Horseradish Bonbons Recipe - Food.com butter, phyllo pastry, parsley, horseradish, chives, beef Very simple, yet very delicious. A must for any party! A blink and they are gone dish! Serving Size: 1 (8) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 27.2 Calories from Fat...
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| Goat's Cheese Filo Parcels Recipe with Figs | olivemagazine butter, phyllo pastry, goat's cheese, pepper, chives, fig Try our goat's cheese filo parcels recipe with figs. This recipe for goat's cheese parcels are easy goat's cheese filo pastry starters. Try our filo parcels STEP 1 Heat the oven to 200C/f...
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Chicken Filo Pastry Parcels | Australia's Best Recipes chicken breast, phyllo pastry, olive oil, chives, bacon, salt, cheese Chicken breast fillet stuffed with bacon and cheese and wrapped in filo pastry. Trim the narrow end off the chicken breast and remove the tenderloin. The chicken breast should now weigh approximately ...
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| Bacon And Egg Filo Pies Recipe butter, phyllo pastry, pepper, chives, tomato, eggs, bacon, cheddar cheese Great after school snack or a quick lunch Preheat the oven to moderately hot (200 C). Grease a 12 hole (1/3 cup capacity) muffin pan. Cook bacon in heated pan, stirring, about 5 minutes or until brow...
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| Leftover Chilli Parcels | Love Food Hate Waste butter, phyllo pastry, chives, chili pepper, spring onion, vegetable fat spread, creme freche, sour cream Slowly melt the butter in a non-stick pan, and place in a bowl to hand. Take 4 sheets of pastry and place on a lightly floured surface or board. With a sharp knife, carefully score and cut 4 even-siz...
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| Summer Chicken Pie Recipe | olivemagazine butter, chicken thigh, phyllo pastry, chicken stock, parsley, dill, chives, button mushroom/champignon, spring onion, mustard, creme freche, flour Quick and easy summer chicken pie recipe. This simple low calorie recipe is a lighter version of a chicken pot pie or an easy chicken and mushroom pie STEP 1 Cook the spring onions with a knob of but...
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| Bacon and Crab Cups Recipe | CDKitchen.com phyllo pastry, paprika, chives, cayenne pepper, shallot, crab, bacon, worcestershire sauce, mayonnaise, cream cheese A recipe for Bacon and Crab Cups made with mini phyllo cups, bacon, shallot, cream cheese, mayonnaise, fresh chives, Worcestershire Preheat oven to 375 degrees F. Place the phyllo cups on a baking she...
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| Crab & Shrimp Phyllo Tartlets Recipe - Food.com butter, hot sauce, phyllo pastry, horseradish, chives, spring onion, shrimp, crab, worcestershire sauce, tomato ketchup/catsup, cream cheese This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers. Serving Size: 1 (28) g Servings Per Recipe: 24 AMT...
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| Boreks (Turkish Appetizers) Recipe - Food.com butter, feta cheese, phyllo pastry, pepper, parsley, nutmeg, mint, chives, eggs, salt, mozzarella cheese Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature. Serving Size: 1 (144) g Servings Per Recipe: 10 AMT. PER ...
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| Filo Tart Recipe with Trout and Broad Beans | olivemagazine pea shoots, phyllo pastry, olive oil, mint, dill, chives, faba/broad bean, trout, eggs Try our filo tart recipe with trout and broad beans. This tart recipe is an easy filo pastry recipe for a fish pie. Make our easy fish tart with broad beans STEP 1 Heat the oven to 170C/fan 150C/gas ...
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| Helen's Spanakopita recipe | Australia's Best Recipes butter, phyllo pastry, olive oil, parsley, nutmeg, chives, onion, spinach, eggs This is the best ever spanakopita recipe given to me by a Greek friend. It beats others hands down! Preheat oven 180C. Place onion and herbs in a food processor and pulse until combined. Combine nutm...
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| Peasants’ Tomato Pie Recipe - Food.com butter, fontina cheese, phyllo pastry, olive oil, pepper, parsley, oregano, chives, garlic, tomato, mustard, salt, mozzarella cheese The pie is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make! Servi...
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| Savoury filo strudel with port recipe | delicious. magazine butter, tomato paste, shiitake mushroom, phyllo pastry, vegetable stock, ricotta cheese, olive oil, oil, sage, chives, butternut squash, button mushroom/champignon, onion, garlic, tomato, port Preheat the oven to 200 C/fan180 C/gas 6. Put the butternut squash in a roasting tin and toss with 2 tablespoons of the oil and a grinding of pepper. Roast for 25-30 minutes, until golden and very ten...
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| Filo bites recipe | delicious. magazine butter, tomato sauce, hot sauce, phyllo pastry, dill, chives, lime, asparagus, prawn, ham, mustard, mayonnaise, yogurt (plain) Preheat the oven to 200 C/fan180 C/gas 6. Brush 3 large sheets of filo pastry with melted butter and sandwich together. Cut the pastry lengthwise into 5 strips of equal width, then divide each strip i...
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| Christmas Breakfast Strudels Recipe - Food.com butter, phyllo pastry, thyme, pepper, parsley, chives, eggs, ham, salt, parmesan cheese, cheddar cheese, milk, flour This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can pre...
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| Crunchy Chicken Salad in Phyllo Cups Recipe | MyRecipes butter, chicken breast, cherry pepper, phyllo pastry, almond, curry powder, chives, eggs, bacon, mayonnaise, lemon juice Learn how to make Crunchy Chicken Salad in Phyllo Cups. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Brush 2 miniature (1 3/4-inch) muf...
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| Chickpea and Ricotta Parcels Recipe - Food.com feta cheese, phyllo pastry, tomato relish, ricotta cheese, pepper, chives, chickpea something different for dinner Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.6 Calories from Fat 30 g 13 % Total Fat 3.4 g 5 % Saturated Fat 0.7 g 3...
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| Sweet Potato and Fetta Tarts Recipe - Food.com feta cheese, chili dried/powder, phyllo pastry, olive oil, cooking spray, pepper, chives, sweet potato, eggs, salt, cream From our local supermarket, from the TV Party section of the booklet. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calories from Fat 90 g 48 % Tot...
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| Asparagus quiche with smoked salmon recipe - BBC Food smoked salmon, phyllo pastry, olive oil, pepper, chives, asparagus, eggs, salt, cream cheese Preheat the oven to 200C/400F/Gas 6. For the pastry, lightly oil a muffin tin. Press one filo square into the tin, then brush it lightly with beaten egg and place the next square on top. Repeat with ...
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| Leek and Stilton tart recipe - BBC Food butter, egg yolks, stilton cheese, phyllo pastry, olive oil, pepper, chives, leek, salt, double cream Preheat the oven to 200C/400F/Gas 6. Brush the filo pastry with butter, fold in half and press into a chefs' ring on a baking sheet. Brush with more butter, then transfer to the oven and bake for...
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| Green parcel pie recipe - BBC Food hard cheese, phyllo pastry, rapeseed oil, pepper, chives, zucchini/courgette, eggs, parmesan cheese, cream cheese Let your children make this cheesy courgette pie for lunch, with only a little help. Delicious with a crunchy salad. Wash your hands and put on an apron. Weigh or measure all the ingredients. Ask a g...
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| Curried Shrimp Tarts Recipe - Food.com mango chutney, phyllo pastry, curry powder, red peppercorn, chives, coconut, spring onion, shrimp, cream cheese, lime juice Recipe inspired by April Cox, Charleston, South Carolina, Southern Living, APRIL 2010 Serving Size: 1 (475) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3660.1 Calories from F...
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| Prawn (Shrimp) Mousse Rolls or Triangles Recipe - Food.com butter, rice flour, phyllo pastry, chives, olive, spring onion, prawn, eggs, mayonnaise From James Reeson Alive and Cooking. This looks to be a nice appertizer or even an entree. James Reason also made these as triangles in a later show, adding the instructions at the end of recipe but d...
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| Chicken and Leek Roll Recipe by admin | ifood.tv butter, chicken breast, phyllo pastry, olive oil, poppy seed, pepper, chives, button mushroom/champignon, leek, sour cream 1. Melt butter in a frying pan over a medium heat, add leeks and cook, stirring, for 4 minutes or until leeks are golden. Add mushrooms and cook for 2 minutes longer or until mushrooms are soft. Remov...
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| Salmon and herb coulibiac recipe - BBC Food butter, phyllo pastry, pepper, parsley, watercress, chives, red chili, lemon, button mushroom/champignon, onion, garlic, salmon, salt, rice, yogurt (plain) This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C/180C...
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| Chicken and halloumi filo rolls recipe - BBC Food butter, chicken leg, phyllo pastry, halloumi cheese, chicken stock, olive oil, sesame seed, pepper, parsley, mint, hemp, chives, green chili, cumin, bay leaf, raisin, carrot, shallot, garlic, salt, mayonnaise, yogurt (plain) This dish makes a great dinner party starter. Serve on a large plater with the salad on the side for sharing. For the spring rolls, preheat the oven to 180C/350F/Gas 4. Heat an ovenproof frying pan un...
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| French Onion Soup Bites Recipe | MyRecipes sweet onion, phyllo pastry, dry sherry, canola oil, thyme, pepper, parsley, chives, salt, cheese, sugar Easy to assemble and perfectly portable, these French Onion Soup bites are the perfect addition to any holiday party spread. They’re like your favorite Trader Joe’s freezer aisle f...
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| Corn and Asparagus Pies | Australia's Best Recipes phyllo pastry, oil, chives, asparagus, sweetcorn, eggs, bacon, mustard, cheese, sour cream Great little pies for entertaining, or for a light meal to serve with a salad. Preheat oven to 200C. Lightly spray 1 sheet of filo pastry with oil and place a second sheet of pastry on top and spray....
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| Chicken and Apricot Filo Pie Recipe by Greek.Cookery | ifood.tv butter, chicken, bulgur wheat, phyllo pastry, almond, pepper, parsley, chives, cinnamon, allspice, apricot, onion, salt, yogurt (plain) 1. Preheat the oven to 200 C/ 400 F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tb...
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