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 phyllo pastry
 chives

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picture of recipeBeef and Horseradish Bonbons Recipe - Food.com
butter,    phyllo pastry,    parsley,    horseradish,    chives,    beef
Very simple, yet very delicious. A must for any party! A blink and they are gone dish!
Serving Size: 1 (8) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 27.2   Calories from Fat...


picture of recipeGoat's Cheese Filo Parcels Recipe with Figs | olivemagazine
butter,    phyllo pastry,    goat's cheese,    pepper,    chives,    fig
Try our goat's cheese filo parcels recipe with figs. This recipe for goat's cheese parcels are easy goat's cheese filo pastry starters. Try our filo parcels
STEP 1   Heat the oven to 200C/f...


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picture of recipeChicken Filo Pastry Parcels | Australia's Best Recipes
chicken breast,    phyllo pastry,    olive oil,    chives,    bacon,    salt,    cheese
Chicken breast fillet stuffed with bacon and cheese and wrapped in filo pastry.
Trim the narrow end off the chicken breast and remove the tenderloin. The chicken breast should now weigh approximately ...


picture of recipeBacon And Egg Filo Pies Recipe
butter,    phyllo pastry,    pepper,    chives,    tomato,    eggs,    bacon,    cheddar cheese
Great after school snack or a quick lunch
Preheat the oven to moderately hot (200 C). Grease a 12 hole (1/3 cup capacity) muffin pan.   Cook bacon in heated pan, stirring, about 5 minutes or until brow...

recipes with the same ingredients...
Bacon Egg Phyllo Mini Pies Recipe - Food.com


picture of recipeLeftover Chilli Parcels | Love Food Hate Waste
butter,    phyllo pastry,    chives,    chili pepper,    spring onion,    vegetable fat spread,    creme freche,    sour cream
Slowly melt the butter in a non-stick pan, and place in a bowl to hand.   Take 4 sheets of pastry and place on a lightly floured surface or board. With a sharp knife, carefully score and cut 4 even-siz...


picture of recipeSummer Chicken Pie Recipe | olivemagazine
butter,    chicken thigh,    phyllo pastry,    chicken stock,    parsley,    dill,    chives,    button mushroom/champignon,    spring onion,    mustard,    creme freche,    flour
Quick and easy summer chicken pie recipe. This simple low calorie recipe is a lighter version of a chicken pot pie or an easy chicken and mushroom pie
STEP 1   Cook the spring onions with a knob of but...


picture of recipeBacon and Crab Cups Recipe | CDKitchen.com
phyllo pastry,    paprika,    chives,    cayenne pepper,    shallot,    crab,    bacon,    worcestershire sauce,    mayonnaise,    cream cheese
A recipe for Bacon and Crab Cups made with mini phyllo cups, bacon, shallot, cream cheese, mayonnaise, fresh chives, Worcestershire
Preheat oven to 375 degrees F. Place the phyllo cups on a baking she...


picture of recipeCrab & Shrimp Phyllo Tartlets Recipe - Food.com
butter,    hot sauce,    phyllo pastry,    horseradish,    chives,    spring onion,    shrimp,    crab,    worcestershire sauce,    tomato ketchup/catsup,    cream cheese
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Serving Size: 1 (28) g   Servings Per Recipe: 24   AMT...


picture of recipeBoreks (Turkish Appetizers) Recipe - Food.com
butter,    feta cheese,    phyllo pastry,    pepper,    parsley,    nutmeg,    mint,    chives,    eggs,    salt,    mozzarella cheese
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Serving Size: 1 (144) g   Servings Per Recipe: 10   AMT. PER ...


picture of recipeFilo Tart Recipe with Trout and Broad Beans | olivemagazine
pea shoots,    phyllo pastry,    olive oil,    mint,    dill,    chives,    faba/broad bean,    trout,    eggs
Try our filo tart recipe with trout and broad beans. This tart recipe is an easy filo pastry recipe for a fish pie. Make our easy fish tart with broad beans
STEP 1   Heat the oven to 170C/fan 150C/gas ...


picture of recipeHelen's Spanakopita recipe | Australia's Best Recipes
butter,    phyllo pastry,    olive oil,    parsley,    nutmeg,    chives,    onion,    spinach,    eggs
This is the best ever spanakopita recipe given to me by a Greek friend. It beats others hands down!
Preheat oven 180C. Place onion and herbs in a food processor and pulse until combined.   Combine nutm...


picture of recipePeasants’ Tomato Pie Recipe - Food.com
butter,    fontina cheese,    phyllo pastry,    olive oil,    pepper,    parsley,    oregano,    chives,    garlic,    tomato,    mustard,    salt,    mozzarella cheese
The pie is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make!
Servi...


picture of recipeSavoury filo strudel with port recipe | delicious. magazine
butter,    tomato paste,    shiitake mushroom,    phyllo pastry,    vegetable stock,    ricotta cheese,    olive oil,    oil,    sage,    chives,    butternut squash,    button mushroom/champignon,    onion,    garlic,    tomato,    port
Preheat the oven to 200 C/fan180 C/gas 6. Put the butternut squash in a roasting tin and toss with 2 tablespoons of the oil and a grinding of pepper. Roast for 25-30 minutes, until golden and very ten...


picture of recipeFilo bites recipe | delicious. magazine
butter,    tomato sauce,    hot sauce,    phyllo pastry,    dill,    chives,    lime,    asparagus,    prawn,    ham,    mustard,    mayonnaise,    yogurt (plain)
Preheat the oven to 200 C/fan180 C/gas 6. Brush 3 large sheets of filo pastry with melted butter and sandwich together. Cut the pastry lengthwise into 5 strips of equal width, then divide each strip i...


picture of recipeChristmas Breakfast Strudels Recipe - Food.com
butter,    phyllo pastry,    thyme,    pepper,    parsley,    chives,    eggs,    ham,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour
This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can pre...


picture of recipeCrunchy Chicken Salad in Phyllo Cups Recipe | MyRecipes
butter,    chicken breast,    cherry pepper,    phyllo pastry,    almond,    curry powder,    chives,    eggs,    bacon,    mayonnaise,    lemon juice
Learn how to make Crunchy Chicken Salad in Phyllo Cups. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Brush 2 miniature (1 3/4-inch) muf...


picture of recipeChickpea and Ricotta Parcels Recipe - Food.com
feta cheese,    phyllo pastry,    tomato relish,    ricotta cheese,    pepper,    chives,    chickpea
something different for dinner
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.6   Calories from Fat 30 g 13 %   Total Fat 3.4 g 5 %   Saturated Fat 0.7 g 3...


picture of recipeSweet Potato and Fetta Tarts Recipe - Food.com
feta cheese,    chili dried/powder,    phyllo pastry,    olive oil,    cooking spray,    pepper,    chives,    sweet potato,    eggs,    salt,    cream
From our local supermarket, from the TV Party section of the booklet.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calories from Fat 90 g 48 %   Tot...


picture of recipeAsparagus quiche with smoked salmon recipe - BBC Food
smoked salmon,    phyllo pastry,    olive oil,    pepper,    chives,    asparagus,    eggs,    salt,    cream cheese
Preheat the oven to 200C/400F/Gas 6.   For the pastry, lightly oil a muffin tin. Press one filo square into the tin, then brush it lightly with beaten egg and place the next square on top. Repeat with ...


picture of recipeLeek and Stilton tart recipe - BBC Food
butter,    egg yolks,    stilton cheese,    phyllo pastry,    olive oil,    pepper,    chives,    leek,    salt,    double cream
Preheat the oven to 200C/400F/Gas 6.   Brush the filo pastry with butter, fold in half and press into a chefs' ring on a baking sheet. Brush with more butter, then transfer to the oven and bake for...


picture of recipeGreen parcel pie recipe - BBC Food
hard cheese,    phyllo pastry,    rapeseed oil,    pepper,    chives,    zucchini/courgette,    eggs,    parmesan cheese,    cream cheese
Let your children make this cheesy courgette pie for lunch, with only a little help. Delicious with a crunchy salad.
Wash your hands and put on an apron. Weigh or measure all the ingredients. Ask a g...


picture of recipeCurried Shrimp Tarts Recipe - Food.com
mango chutney,    phyllo pastry,    curry powder,    red peppercorn,    chives,    coconut,    spring onion,    shrimp,    cream cheese,    lime juice
Recipe inspired by April Cox, Charleston, South Carolina, Southern Living, APRIL 2010
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3660.1   Calories from F...


picture of recipePrawn (Shrimp) Mousse Rolls or Triangles Recipe - Food.com
butter,    rice flour,    phyllo pastry,    chives,    olive,    spring onion,    prawn,    eggs,    mayonnaise
From James Reeson Alive and Cooking. This looks to be a nice appertizer or even an entree. James Reason also made these as triangles in a later show, adding the instructions at the end of recipe but d...


picture of recipeChicken and Leek Roll Recipe by admin | ifood.tv
butter,    chicken breast,    phyllo pastry,    olive oil,    poppy seed,    pepper,    chives,    button mushroom/champignon,    leek,    sour cream
1. Melt butter in a frying pan over a medium heat, add leeks and cook, stirring, for 4 minutes or until leeks are golden. Add mushrooms and cook for 2 minutes longer or until mushrooms are soft. Remov...


picture of recipeSalmon and herb coulibiac recipe - BBC Food
butter,    phyllo pastry,    pepper,    parsley,    watercress,    chives,    red chili,    lemon,    button mushroom/champignon,    onion,    garlic,    salmon,    salt,    rice,    yogurt (plain)
This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish.
Preheat the oven to 200C/180C...


picture of recipeChicken and halloumi filo rolls recipe - BBC Food
butter,    chicken leg,    phyllo pastry,    halloumi cheese,    chicken stock,    olive oil,    sesame seed,    pepper,    parsley,    mint,    hemp,    chives,    green chili,    cumin,    bay leaf,    raisin,    carrot,    shallot,    garlic,    salt,    mayonnaise,    yogurt (plain)
This dish makes a great dinner party starter. Serve on a large plater with the salad on the side for sharing.
For the spring rolls, preheat the oven to 180C/350F/Gas 4. Heat an ovenproof frying pan un...


picture of recipeFrench Onion Soup Bites Recipe | MyRecipes
sweet onion,    phyllo pastry,    dry sherry,    canola oil,    thyme,    pepper,    parsley,    chives,    salt,    cheese,    sugar
Easy to assemble and perfectly portable, these French Onion Soup bites are the perfect addition to any holiday party spread. They’re like your favorite Trader Joe’s freezer aisle f...


picture of recipeCorn and Asparagus Pies | Australia's Best Recipes
phyllo pastry,    oil,    chives,    asparagus,    sweetcorn,    eggs,    bacon,    mustard,    cheese,    sour cream
Great little pies for entertaining, or for a light meal to serve with a salad.
Preheat oven to 200C.   Lightly spray 1 sheet of filo pastry with oil and place a second sheet of pastry on top and spray....


picture of recipeChicken and Apricot Filo Pie Recipe by Greek.Cookery | ifood.tv
butter,    chicken,    bulgur wheat,    phyllo pastry,    almond,    pepper,    parsley,    chives,    cinnamon,    allspice,    apricot,    onion,    salt,    yogurt (plain)
1. Preheat the oven to 200 C/ 400 F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed.   2. Heat 25 g / 1 oz / 2 tb...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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