Fig Tart Recipe with Brandy Cream | olivemagazine butter,    phyllo pastry,    icing sugar,    cake,    fig,    honey,    brandy,    whipped cream,    double cream STEP 1   Heat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking paper.   STEP 2   For the tart, unfold the filo pastry but keep it covered with a damp tea towel as you work, to prevent it f...

Salmon, leek and dill tarts recipe - BBC Food butter,    phyllo pastry,    dill,    leek,    salmon,    mustard,    cheddar cheese,    white wine,    double cream,    milk,    flour Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance. Preheat the oven to 200C/180C Fan/Gas 6. B...

Filo pastry with strawberries, rosewater and cardamom cream recipe | olivemagazine butter,    soft cheese,    phyllo pastry,    pistachio,    cardamom,    lemon,    strawberry,    sugar,    rose syrup,    double cream,    yogurt (plain) This recipe for filo pastry with strawberries, rosewater and cardamom cream comes from Morito, Hackney and makes a show-stopping dessert STEP 1   Heat the oven to 180C/fan 160C/gas 4. Melt the butter i...

The Hairy Bikers' walnut and honey baklava recipe - BBC Food butter,    phyllo pastry,    icing sugar,    orange peel,    walnut,    cinnamon,    cardamom,    orange,    salt,    honey,    sugar,    double cream This sticky sweet and nutty baklava from The Hairy Bikers' Route 66 is absolutely stuffed with walnuts, and drizzled with honey and zesty orange. Preheat the oven to 180C/160C Fan/Gas 4.   For the ...

Apple strudel (apfelstrudel) recipe : SBS Food butter,    phyllo pastry,    icing sugar,    cinnamon,    orange,    raisin,    chokeberry/cooking apple,    bread crumbs,    sugar,    double cream,    water For the filling, place the raisins in a small bowl with the orange zest and juice to soak.   Put the apple in a pan with the butter, water and sugar, and cook together for 8–10 minutes, until the...

Mushroom tartlets recipe | delicious. magazine butter,    chestnut,    truffle oil,    phyllo pastry,    goat's cheese,    olive oil,    thyme,    portobello mushroom,    mushrooms,    garlic,    oyster,    eggs,    creme freche,    double cream Heat the oil and butter in a frying pan over a medium-high heat until foaming, then add the mushrooms, garlic and thyme. Fry quickly until the mushrooms are cooked, being careful not to burn the garli...

Filo-topped fish pie recipe | BBC Good Food butter,    tomato paste,    phyllo pastry,    tarragon,    parsley,    onion,    garlic,    fennel,    tomato,    prawn,    halibut,    bass,    white wine,    double cream Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns STEP 1   Heat 25g of the butter in a large saucepan until foam...

Om Ali | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    phyllo pastry,    pistachio,    pine nut,    almond,    nutmeg,    sultana,    raisin,    apricot,    sugar,    double cream,    milk This is a kind of Egyptian bread-and-butter pudding. It looks beautiful and it tastes just how you might imagine it would: light, comforting, fragrant. First of all, if you haven’t done it alrea...

Asparagus and Potato Tart - Jamie Oliver Recipe - Food.com butter,    lancashire cheese,    heavy cream,    phyllo pastry,    pepper,    nutmeg,    potato,    asparagus,    eggs,    salt,    cheddar cheese,    double cream After Jamie Oliver. If you can't find Lancashire cheese, just use double the amount of Cheddar. Serving Size: 1 (233) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 471.4   Ca...

Caramelised Banana Tartlets Recipe - Food.com butter,    phyllo pastry,    icing sugar,    banana,    sugar,    double cream Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frighten...

Cheesy Spinach Parcels Recipe - Food.com butter,    phyllo pastry,    walnut oil,    peanut oil,    walnut,    pine nut,    nutmeg,    shallot,    spinach,    cheddar cheese,    double cream I love things that come in bag shapes like this, the top gives me something to hold while I chomp away yum! Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Leek and Stilton tart recipe - BBC Food butter,    egg yolks,    stilton cheese,    phyllo pastry,    olive oil,    pepper,    chives,    leek,    salt,    double cream Preheat the oven to 200C/400F/Gas 6.   Brush the filo pastry with butter, fold in half and press into a chefs' ring on a baking sheet. Brush with more butter, then transfer to the oven and bake for...

Chocolate and hazelnut filo rolls recipe - BBC Food butter,    phyllo pastry,    icing sugar,    hazelnut,    vanilla extract,    sugar,    chocolate,    double cream Pile these tasty chocolate logs on a platter, and serve plenty of creamy dip alongside for dunking. For the pastry, preheat the oven to 200C/400F/Gas 6 and line a large baking tray with greaseproof p...

How to make apple strudel recipe - BBC Food butter,    phyllo pastry,    icing sugar,    cinnamon,    raisin,    chokeberry/cooking apple,    bread crumbs,    sugar,    orange juice,    double cream,    water Although the classic strudel is made with apples, it can be made with various fillings - such as cherries, apricots, or even peaches - and can be eaten warm or cold, as a pudding, or served at tea-tim...

Brown shrimp tartlets recipe - BBC Food egg yolks,    blue cheese,    phyllo pastry,    olive oil,    rapeseed oil,    pepper,    nutmeg,    spring onion,    samphire,    shrimp,    eggs,    salt,    double cream,    ghee The poshest quiche ever - sweet brown shrimps with samphire and blue cheese, encased in crisp filo pastry. Preheat the oven to 180C/350F/Gas 4. Butter the holes of a muffin tin (This recipe makes eig...

Filo baked salmon with peas, cream and mustard recipe - BBC Food butter,    phyllo pastry,    olive oil,    sesame seed,    pepper,    parsley,    caper,    peas,    lemon,    onion,    salmon,    mustard,    salt,    double cream Preheat the oven to 180C/350F/Gas 4.   Brush the filo sheets with a little of the olive oil and layer them on top of each other on a baking sheet.   Mix together the salmon, capers, lemon zest and half ...

Squash and bacon tart recipe | delicious. Magazine butter,    feta cheese,    phyllo pastry,    olive oil,    thyme,    butternut squash,    eggs,    bacon,    double cream Preheat the oven to 200 C/fan180 C/gas 6. Heat the olive oil in a 21cm wide x 5cm deep ovenproof saute pan and fry the bacon until crisp. Remove with a slotted spoon and put in a bowl.   Add the butter...

Cheese and Onion Filo Quiches with Tomato Chutney butter,    red onion,    phyllo pastry,    spring onion,    tomato,    eggs,    white wine vinegar,    cheddar cheese,    brown sugar,    double cream 1. Heat the oven to 180 C and melt 50g of butter in a small pan.   2. Take three sheets of filo pastry and brush with the melted butter.   3. Cut into 5 inch squares then place on a 4 inch ring mould un...

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