Asparagus Strudel Recipe | MyRecipes butter,    hot sauce,    phyllo pastry,    white peppercorn,    nutmeg,    dill,    shallot,    asparagus,    salt,    lemon juice,    half and half,    flour Learn how to make Asparagus Strudel. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Snap off tough ends of asparagus. Remove scales from ... recipes with the same ingredients... Asparagus Strudel Recipe by Healthycooking | ifood.tv

Sha'Abiat Recipe by admin | ifood.tv butter,    cream of wheat,    phyllo pastry,    sugar,    lemon juice,    whipped cream,    water,    half and half In a saucepan combine the half-and-half, whipping cream, farina and sugar.   Bring to boil over high heat.   Reduce heat and sim- mer about one hour, stirring constantly, until it thickens.   Spread the ...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Seafood Pot Pie Recipe | MyRecipes phyllo pastry,    mushroom soup,    butter flavored spray,    pepper,    basil,    potato,    scallop,    shrimp,    salt,    half and half Learn how to make Seafood Pot Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients, tossing well. Place a larg...

Salmon and Rice Phyllo Packets Recipe - Food.com butter,    wild rice,    phyllo pastry,    vegetable stock,    pepper,    nutmeg,    dill,    mushrooms,    onion,    spinach,    salmon,    white wine vinegar,    salt,    rice,    white wine,    lemon juice,    water,    half and half With so many salmon recipe requests I thought a few of you might like this one! Serving Size: 1 (624) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 978.6   Calories from Fat 546 ...

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