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 icing sugar

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picture of recipeB'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au
butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    ras el-hanout,    parsley,    coriander,    onion,    eggs,    white wine
Celebrate the festive season with these tasty chicken pastries.
1.   Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...


picture of recipeDeep Fried Ice-cream Recipe
phyllo pastry,    icing sugar,    raisin,    maple syrup,    chocolate,    vanilla ice cream
This is a novel way to serve ice cream. It is for two people but can obviously be doubled up to make more.
Scoop the ice cream onto the filo pastry and roll, making sure it is packed tightly, fold ove...


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picture of recipeChicken b'stilla - Recipes - delicious.com.au
butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    saffron,    ginger root,    coriander,    cinnamon,    sultana,    onion,    garlic,    eggs
These tasty chicken filled filo pastries make excellent party food.
1.   Preheat the oven to 180 C. Grease a 24-hole mini muffin pan.   2.   Heat oil in a frypan over low heat, add the onion and cook for...


picture of recipeRhubarb filo tart recipe | House & Garden
butter,    phyllo pastry,    icing sugar,    rhubarb,    dough,    sugar,    water
This crisp rhubarb filo tart recipe is courtesy of Trine Hahnemann's seasonal cookbook 'Scandinavian Green'.
Step 1   Preheat the oven to 180 C/350 F/Gas Mark 4.   Step 2   Unfold the pastry,...


picture of recipeChristmas pudding strudel recipe | BBC Good Food
butter,    phyllo pastry,    icing sugar,    custard,    mascarpone,    irish cream,    cream
Give your Christmas pud leftovers a second life with this easy strudel recipe, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of...


picture of recipeCherry strudel recipe : SBS Food
semolina,    phyllo pastry,    icing sugar,    grape seed oil,    sour cherry,    sugar
Preheat oven to 180 C. Place 1 sheet of filo on a work surface with the short edge facing you. Cover remaining filo with a clean, damp tea towel. Working quickly, dip a spoon vertically into the oil, ...


picture of recipePeach Baklava Flowers Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    cooking spray,    almond,    cinnamon,    peach,    brown sugar,    orange juice
This is so pretty! From The Essential Vegetarian Cookbook.
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.3   Calories from Fat 153 g 53 %   Total Fat 17....


picture of recipeScrunchy Apple Pie Recipe - Food.com
phyllo pastry,    icing sugar,    olive oil,    cooking spray,    cinnamon,    apple,    sugar,    whipped cream
From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard. Cooking and prep...


picture of recipeB'stilla Recipe - Food.com
butter,    chicken,    phyllo pastry,    icing sugar,    almond,    saffron,    pepper,    parsley,    cinnamon,    onion,    eggs
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...


picture of recipeCarrot halwa spring rolls recipe | delicious. magazine
butter,    evaporated milk,    phyllo pastry,    icing sugar,    cardamom,    raisin,    carrot,    sugar,    ghee
Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration.
Heat the oven to 200 C/180 C fan/gas 6. Melt the ghee or clar...


picture of recipeCheesy pastry in rosewater syrup (Knefe) | One World Kitchen | SBS Food
butter,    phyllo pastry,    icing sugar,    pistachio,    sugar,    lemon juice,    rose syrup,    sugar syrup,    water
This recipe is perfect for a party, because you can make it ahead of time and reheat it before serving.
1.Preheat oven to 165 C (325 F).   2. Heat butter on the stove under low heat until it has entire...


picture of recipeApple muffin pies - Recipes - delicious.com.au
butter,    phyllo pastry,    icing sugar,    vanilla pod,    cloves,    cinnamon,    lemon,    sultana,    apple,    brown sugar,    cream
For a truly decadent dessert, serve up these warm apple tarts with a dusting of sugar and lashings of cream.
1.   Preheat the oven to 180 C. Grease 8 holes of a muffin pan.   2.   Place apples in a pan w...


picture of recipeBaklava Recipe by sweet.chef | ifood.tv
butter,    phyllo pastry,    icing sugar,    pistachio,    almond,    cardamom,    sugar,    rose syrup,    water
Make the syrup first by boiling the sugar and water together.   When it's reached the boiling point, simmer together until it is a medium consistency.   Stir in the rose water and allow to cool.   In...


picture of recipeFig Tart Recipe with Brandy Cream | olivemagazine
butter,    phyllo pastry,    icing sugar,    cake,    fig,    honey,    brandy,    whipped cream,    double cream
STEP 1   Heat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking paper.   STEP 2   For the tart, unfold the filo pastry but keep it covered with a damp tea towel as you work, to prevent it f...


picture of recipeApple Strudel Recipe | olivemagazine
butter,    phyllo pastry,    icing sugar,    cinnamon,    lemon,    raisin,    chokeberry/cooking apple,    sugar,    whipped cream
This Austrian dish sees a mix of soft apple and raisin, spiced with cinnamon, wrapped up in thin sheets of filo and baked until crisp. A comforting classic
STEP 1   Heat the oven to 190C/170C fan/gas 5...


picture of recipeFilo cigars with pomegranate and cream - Recipes - delicious.com.au
butter,    phyllo pastry,    icing sugar,    walnut,    vanilla pod,    pomegranate,    currant (zante),    honey,    cream
Don't fear the filo pastry. This sweet, crunchy treat is guaranteed to please. Recipe by chef Jonathan Barthelmess.
1.   Preheat oven to 200 C. Grease 2 baking trays and line with baking paper.   2....


picture of recipeWalnut cigars | House & Garden
butter,    phyllo pastry,    icing sugar,    walnut,    cinnamon,    sugar,    rum,    creme freche,    clotted cream
These ultra-sweet pastries are wonderful with coffee in place of a formal pudding. Get Sybil Kapoor's recipe for walnut cigars on HOUSE by House & Garden.
Step 1   Place the walnuts in a food p...


picture of recipeApple and fig bastilla recipe : SBS Food
butter,    phyllo pastry,    icing sugar,    hazelnut,    cinnamon,    fig,    apple,    sugar,    water
Place apples, caster sugar and butter in saucepan, cook for 4 minutes and drain.   Place 2 sheets of filo in a shallow bowl, leaving a little bit of filo hanging over the edge of the bowl to wrap over ...


picture of recipeAlmond Cigars Recipe by Party.Freak | ifood.tv
butter,    phyllo pastry,    icing sugar,    mixed spice,    almond,    vegetable fat spread,    sugar,    lemon juice
GETTING READY   1. Preheat the oven at 180 C (350 F) mark 4.   MAKING   2. In a bowl mix together the almonds, caster sugar, mixed spice and lemon juice.   3. In a pan melt the butter and margarine togeth...


picture of recipeThe Hairy Bikers' walnut and honey baklava recipe - BBC Food
butter,    phyllo pastry,    icing sugar,    orange peel,    walnut,    cinnamon,    cardamom,    orange,    salt,    honey,    sugar,    double cream
This sticky sweet and nutty baklava from The Hairy Bikers' Route 66 is absolutely stuffed with walnuts, and drizzled with honey and zesty orange.
Preheat the oven to 180C/160C Fan/Gas 4.   For the ...


picture of recipeApple strudel (apfelstrudel) recipe : SBS Food
butter,    phyllo pastry,    icing sugar,    cinnamon,    orange,    raisin,    chokeberry/cooking apple,    bread crumbs,    sugar,    double cream,    water
For the filling, place the raisins in a small bowl with the orange zest and juice to soak.   Put the apple in a pan with the butter, water and sugar, and cook together for 8–10 minutes, until the...


picture of recipeFilo Pastry with Rhubarb, Rose Water and Cardamom Cream | House & Garden
butter,    phyllo pastry,    icing sugar,    pistachio,    cardamom,    lemon,    rhubarb,    cream cheese,    sugar,    rose syrup,    cream,    yogurt (plain)
Rose water transforms this traditional British vegetable
Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Melt the butter in a small saucepan and put to one side. Place a sheet of pastry on a sma...


picture of recipeRunner bean samosas recipe | BBC Good Food
mango chutney,    phyllo pastry,    icing sugar,    oil,    curry powder,    mint,    coriander,    runner bean,    lime,    potato,    onion,    garlic,    yogurt (plain)
Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people
STEP 1   Put the potato in a small saucepan, cover with cold...


picture of recipeA recipe for spiced apple, mincemeat and marzipan log | House & Garden
butter,    phyllo pastry,    icing sugar,    mixed spice,    marzipan,    ground beef,    cinnamon,    lemon,    apple,    demerara,    vanilla ice cream,    apple juice,    creme freche,    whipped cream
Chef Sally Clarke of London's W8 restaurant shares this sweet and spicy recipe, perfect as a post-Christmas lunch pudding
Step 1   First prepare the filling. Peel, core and quarter all the apples, ...


picture of recipeSweet and Sticky Authentic Baklava Recipe Video by videojug | ifood.tv
butter,    orange flavoring,    phyllo pastry,    icing sugar,    crystallized ginger,    orange peel,    walnut,    almond,    cinnamon,    honey,    sugar,    lemon juice,    water
The Great British Bake Off's Richard Burr shows you how to make the rich, sweet pastry treat, baklava. This authentic recipe will leave anyone's mouth watering.
MAKING   1. Take sugar in a pot....


picture of recipeB'stilla (Moroccan chicken pie) recipe - Recipes - delicious.com.au
butter,    chicken thigh,    phyllo pastry,    icing sugar,    olive oil,    almond,    ras el-hanout,    turmeric,    saffron,    parsley,    ginger root,    coriander,    lemon,    currant (zante),    onion,    garlic,    eggs,    red wine vinegar,    brown sugar,    black sesame seeds
This Moroccan chicken pie is as delicious as it is gorgeous.
1.   Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each sid...


picture of recipePerfect Mince Pies | Fruit Recipes | Jamie Oliver Recipes
butter,    dried cranberry,    phyllo pastry,    puff pastry,    icing sugar,    ground beef,    almond,    clementine,    blueberry,    eggs,    sherry,    brandy,    flour
Learn how to make mince pies with this recipe from Jamie Oliver; Christmas wouldn't be Christmas without delicious mince pies!
It really wouldn’t be Christmas without being offered a mince p...


picture of recipeLamb neck, cinnamon and spinach parcels recipe | Olive Magazine
butter,    lamb fillet,    phyllo pastry,    icing sugar,    thyme,    red chili,    cinnamon,    lemon,    garlic,    cucumber,    spinach,    salt,    yogurt (plain)
Spiced neck of lamb wrapped in crisp filo pastry and dusted with cinnamon and icing sugar for a delicious meal that's ready in 1 hour.
STEP 1   Heat the oven to 190C/fan 170C/gas 5. Put half the le...


picture of recipeChicken b'stilla roll - Recipes - delicious.com.au
butter,    chicken,    phyllo pastry,    icing sugar,    lemon peel,    chicken stock,    cornstarch,    saffron,    parsley,    coriander,    cinnamon,    dried ginger,    eggs,    lemon juice,    water
This sweetly scented filo roll is based on the Moroccan b'stilla, which is usually served as part of a celebratory feast. Layers of filo enclose a mixture of creamy scrambled eggs and lemony, spic...

recipes with the same ingredients...
Chicken B'stilla Roll Recipe - Food.com


picture of recipeMoroccan-Style Banana, Apricot and Cinnamon Filo Parcel Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    almond,    cinnamon,    banana,    orange,    apricot,    honey,    sugar,    ice cream
This sounds very good.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 543.8   Calories from Fat 233 g 43 %   Total Fat 25.9 g 39 %   Saturated Fat 12.8 g 64 % ...

recipes with the same ingredients...
Moroccan-style banana, apricot and cinnamon filo parcel recipe - BBC Food


picture of recipeQuick and Easy Apple Tarts Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    almond,    cinnamon,    apple,    brown sugar,    lemon juice
tasty apple tarts made in a muffin tin and topped with almonds...
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.1   Calories from Fat 28 g 22 %   Total Fa...


picture of recipeApricot Strudel Recipe - Food.com
phyllo pastry,    icing sugar,    hazelnut,    cinnamon,    sultana,    apricot,    brown sugar,    milk
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeMango Spring Rolls Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    almond,    mango,    honey,    yogurt (plain)
From Australian Ready Steady Cook chef Warren Turnbull. TIP 1 - you can make ahead and assemble spring rolls several hour ahead and keep covered in the fridge and cook just before serving. TIP 2 - try...


picture of recipeCaramelised Banana Tartlets Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    banana,    sugar,    double cream
Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frighten...


picture of recipeM'hanncha (The Snake) Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    almond,    cinnamon,    sugar
Well worth the effort - they taste great.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 501.2   Calories from Fat 182 g 36 %   Total Fat 20.3 g 31 %   Saturat...


picture of recipePeach and Cream Cheese Parcels Recipe - Food.com
phyllo pastry,    icing sugar,    cooking spray,    almond,    vanilla extract,    peach,    cream cheese
Who says you can't have dessert if you are diabetic - this recipe from Australian BH&G Diabetic Living.
Serving Size: 1 (155) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeSweet pumpkin pastries recipe - BBC Food
phyllo pastry,    icing sugar,    oil,    pumpkin,    sugar
James Martin’s easy pumpkin recipe is perfect for a sweet snack or deliciously different dessert.
Preheat the oven to 200C/400F/Gas 6.   Bake the pumpkin pieces for 30 minutes, or until tender.   ...


picture of recipeMincemeat parcels recipe - BBC Food
phyllo pastry,    icing sugar,    ground beef,    oil,    eggs,    yogurt (plain)
Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unatte...


picture of recipeCoiled Apple Pistachio Strudel Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    lemon peel,    pistachio,    cardamom,    apple,    honey,    lemon juice,    flour
Layers of paper thin dough rolled around a honeyed apple filling form a spiral that's elegant and surprisingly easy to make. Use pie apples, such as Golden Delicious.
Serving Size: 1 (130) g   Serv...


picture of recipeTart of Darkness Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    pepper,    mint,    strawberry,    raspberry,    balsamic vinegar,    sugar
Possibly the best named dessert ever, sadly I can't take credit for it - it's from Fiction restaurant in London. Strawberries and balsamic vinegar? The Horror. . . The Horror. . .
Serving Size...





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