Creamy Citrus Tartlets Recipe | MyRecipes phyllo pastry,    mint,    orange,    lemon curd,    almond essence,    whipped cream Look for orange and lemon curds on the grocery aisle with the jams and jellies. Instructions Checklist   Step 1   Bake pastry shells according to package directions; cool completely.   Advertisement   Ste...

Lamb Tandoori Parcels | Australia's Best Recipes ground lamb,    phyllo pastry,    curry paste,    mint,    yogurt (plain) Small filo parcels for snacks or nibbles with drinks. Fry lamb mince in pan until browned and crumbly.   Add tandoori paste and cook for a further 2-3 minutes.   Remove from heat. Add yoghurt and mint. ...

Baked feta and mint filo pastries recipe | delicious. magazine butter,    feta cheese,    phyllo pastry,    salad,    olive oil,    mint,    lemon These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad. Preheat the oven to 180 C/fan160 C/gas 4. Finely chop the min...

Pick & dip filo straws with feta, dates & sesame seeds recipe | BBC Good Food soft cheese,    feta cheese,    hot sauce,    phyllo pastry,    olive oil,    sesame seed,    mint,    date,    honey,    yogurt (plain) Elevate the cheese straw with these impressive pull-apart filo bites. They're stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip STEP 1   Oil a deep 20cm loose-bottomed o...

Greek Phyllo-Wrapped Chicken Recipe - Greek.Food.com butter,    chicken breast,    egg yolks,    feta cheese,    phyllo pastry,    pepper,    parsley,    mint,    lemon,    spring onion,    garlic This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a lit...

Feta, spinach, pea and sweetcorn pie - delicious. magazine feta cheese,    phyllo pastry,    olive oil,    sesame seed,    nutmeg,    mint,    peas,    lemon,    sweetcorn,    spinach,    eggs Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo. With just 15 mins prep, it's a great pick for lunches and picnics. Heat the oven to 180oC fan/gas 6. Squeeze the spinach i...

Boreks (Turkish Appetizers) Recipe - Food.com butter,    feta cheese,    phyllo pastry,    pepper,    parsley,    nutmeg,    mint,    chives,    eggs,    salt,    mozzarella cheese Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature. Serving Size: 1 (144) g   Servings Per Recipe: 10   AMT. PER ...

Filo Tart Recipe with Trout and Broad Beans | olivemagazine pea shoots,    phyllo pastry,    olive oil,    mint,    dill,    chives,    faba/broad bean,    trout,    eggs Try our filo tart recipe with trout and broad beans. This tart recipe is an easy filo pastry recipe for a fish pie. Make our easy fish tart with broad beans STEP 1   Heat the oven to 170C/fan 150C/gas ...

Baked halloumi and honey rolls | House & Garden phyllo pastry,    halloumi cheese,    olive oil,    sesame seed,    pepper,    mint,    spring onion,    salt,    honey Athina Kontos suggests recipes to make for a Jubilee street party, including these sweet-savoury rolls with a bite of salt, sweetness and crunch Step 1   Place the halloumi on a kitchen towel and press...

Cheese Triangles Recipe - Food.com butter,    kasseri cheese,    feta cheese,    phyllo pastry,    pepper,    nutmeg,    mint,    eggs,    cheddar cheese,    milk I found this recipe in Food & Travel magazine and it looked too good to pass up. I haven't tried it yet. Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Mini ricotta and pecorino cigars with tomato and green chilli relish - Recipes - delicious.com.au butter,    egg yolks,    chili dried/powder,    phyllo pastry,    ricotta cheese,    olive oil,    turmeric,    sesame seed,    parsley,    mint,    ginger root,    green chili,    garlic,    tomato,    red wine vinegar,    pecorino cheese,    brown sugar These filo pastry cigars are the perfect pre-dinner or party starting finger food. 1.   For the relish, place all ingredients in a small saucepan over medium-high heat and season. Bring to the boil, th...

Runner bean samosas recipe | BBC Good Food mango chutney,    phyllo pastry,    icing sugar,    oil,    curry powder,    mint,    coriander,    runner bean,    lime,    potato,    onion,    garlic,    yogurt (plain) Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people STEP 1   Put the potato in a small saucepan, cover with cold...

Middle Eastern lamb tart - Recipes - delicious.com.au butter,    ground lamb,    red onion,    tomato paste,    chili dried/powder,    phyllo pastry,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    garlic,    tomato,    hummus,    lemon juice,    cream Makeover your weekly cooking repertoire with this flavour-packed Middle Eastern lamb tart. 1.   Preheat the oven to 200 C. Lightly grease a 12cm x 35cm loose-bottomed tart pan.   2.   Heat 1 tablespoon o...

Spanakopita (Greek spinach pie) recipe - Recipes - delicious.com.au feta cheese,    phyllo pastry,    olive oil,    sorrel,    sesame seed,    parsley,    mint,    dill,    lemon,    shallot,    leek,    spinach,    garden rocket,    dandelion,    eggs If you haven't tried this Greek spinach pie, you're sorely missing out on some of the greatest flavour combinations ever. Nothing beats pastry, spinach and feta. 1.   Place spinach in a colande...

Tunisian Brik | Vegetables Recipes | Jamie Oliver Recipes butter,    red onion,    chili dried/powder,    phyllo pastry,    olive oil,    pepper,    parsley,    mint,    watercress,    coriander seed,    cinnamon,    cumin,    lemon,    sweet potato,    spring onion,    eggs,    salt,    yogurt (plain) This Tunisian brik recipe is a twist on a North African classic, if you haven't tried it you should; remember to work quickly with the filo pastry. Preheat your oven to 200 C/400 F/gas 6. Wash th...

Filo Samosas with Cucumber Raita - Vegetarian Society phyllo pastry,    peanut oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    peas,    lemon,    potato,    onion,    garlic,    cucumber,    salt,    vegetable fat spread,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190 C/gas mark 5.   Put cucumber for the raita in a...

Moroccan spiced pie recipe | BBC Good Food butter,    dried cranberry,    hot sauce,    phyllo pastry,    olive oil,    pistachio,    almond,    paprika,    mint,    ginger root,    coriander leaf,    coriander,    cinnamon,    cumin,    chickpea,    lemon,    shallot,    garlic,    spinach,    honey,    lemon juice,    milk,    yogurt (plain) The perfect showpiece to your Christmas Day meal. From BBC Good Food. STEP 1   Preheat the oven to fan 180C/ conventional 200C/gas 6. Dry fry the seeds briefly in a small pan over a medium heat until t...

Sweet potato and feta parcels recipe - BBC Food english mustard,    cannellini bean,    red onion,    feta cheese,    red pepper,    phyllo pastry,    rapeseed oil,    pine nut,    pepper,    mint,    sweet potato,    garlic,    tomato,    cucumber,    lettuce,    white wine vinegar,    salt,    cheese,    honey,    orange juice Easy vegetarian filo parcels from Eat Well for Less are perfect for any occasion. Buy ready made filo for a simple and impressive meal. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with...

Green vegetable and feta pie recipe - BBC Food butter,    feta cheese,    phyllo pastry,    spring greens,    olive oil,    sesame seed,    pepper,    oregano,    nutmeg,    mint,    lima bean,    lemon,    garlic,    zucchini/courgette,    spinach,    eggs,    salt Nothing goes to waste in Dr Rupy’s green vegetable and feta pie, which costs just over £1 per portion. It's simple to make and full of flavour. Heat a splash of oil in a large, non-stic...

Filo Lamb Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    red pepper,    hot sauce,    phyllo pastry,    lamb stock,    parsley,    black onion seed,    mint,    cinnamon,    cumin,    sweet potato,    onion,    hummus,    yogurt (plain),    flour An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped-up in a crisp filo case and drenched in yogurt hummus sauce STEP 1   Cook the sweet potato in boiling salted water until j...

Garlic chicken spanakopita recipe | Australia's Best Recipes butter,    chicken breast,    feta cheese,    phyllo pastry,    ricotta cheese,    olive oil,    parsley,    mint,    dill,    onion,    garlic,    spinach,    eggs It’s hard to improve on spanakopita, but the addition of garlicky chicken breast is a sure-fire winner. Enjoy it for dinner, or packaged up for lunch boxes the following day. Cut chicken into 1-...

Prawn boreks with fennel mayonnaise and red capsicum, chilli and mint dip - Recipes - delicious.com. butter,    egg yolks,    pomegranate molasses,    red capsicum pepper,    phyllo pastry,    sunflower oil,    olive oil,    sesame seed,    mint,    fennel seeds,    red chili,    fennel,    prawn,    white wine vinegar,    pernod,    lemon juice These are a party favourite and sure to delight your guests! 1.   For the fennel mayonnaise, make sure all the ingredients are at room temperature before you start. Place the egg yolk, vinegar and 1/4 ...

Greek-Style Lamb, Spinach and Feta Pie | Love Food Hate Waste butter,    lamb leg,    feta cheese,    phyllo pastry,    olive oil,    pepper,    parsley,    oregano,    mint,    lemon,    onion,    garlic,    spinach,    salt Heat a little olive oil in a large non-stick pan on medium heat. Add the onions and soften for a few minutes, before adding the garlic, oregano and mint. Fry on low-medium heat for 2 minutes to allow ...

Kotopita Recipe (Greek chicken filo pie) | Whats4eats chicken breast,    butter oil,    feta cheese,    phyllo pastry,    olive oil,    pepper,    parsley,    nutmeg,    mint,    dill,    spring onion,    eggs,    salt,    stock or broth,    flour Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach. Place the chicken, stock or water, salt and pepper into a large sa...

Spinach and yoghurt filo pie recipe - Recipes - delicious.com.au phyllo pastry,    salad,    olive oil,    sesame seed,    mint,    dill,    lemon,    shallot,    spinach,    kale,    eggs,    parmesan cheese,    yogurt (plain),    flour 1.   Preheat oven to 200 C. Line the base and side of a 22cm round springform cake pan with baking paper.   2.   Place spinach and kale in a heatproof bowl, pour over a kettle full of boiling water and s...

Moroccan Spiced Pie Recipe - Food.com butter,    dried cranberry,    winter squash,    hot sauce,    phyllo pastry,    olive oil,    pistachio,    almond,    paprika,    mint,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    shallot,    garlic,    spinach,    honey,    lemon juice,    milk,    yogurt (plain) This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC. Serving Size: 1 (521) g   Servings Per Recipe: 6   AMT. PER SER...

Asparagus Strudel | Recipes Wiki | Fandom butter,    phyllo pastry,    pepper,    parsley,    mint,    lemon,    onion,    asparagus,    salt,    bread crumbs,    vegetable fat spread,    yogurt (plain) 2 large onions, finely chopped 1⁄4 lbs + 2 tbsp butter or vegan margarine 11⁄3 cup fine fresh breadcrumbs 8 phyllo pastry sheets 11⁄2 lbs trimmed asparagus, washed, chopped and cooke...

Camembert Apricot Chicken Parcels Recipe - Food.com chicken breast,    camembert cheese,    phyllo pastry,    mint,    apricot Great easy parcels. Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.6   Calories from Fat 78 g 30 %   Total Fat 8.8 g 13 %   Saturated Fat 4 g 20 %   Cholest...

Anastasia's Tyropita (Cheese Pie) Recipe - Food.com feta cheese,    phyllo pastry,    mint,    eggs,    baking powder,    milk This cheese pie comes from the chef of the restaurant The Shade (I Dhrosia) on the square of Vyzitsa on Mount Pelion. Her name is Anastasia and she was born in Cyprus. She thinks of it as a Cypriot di...

Stilton and Spinach Parcels Recipe - Food.com butter,    egg yolks,    stilton cheese,    phyllo pastry,    pepper,    nutmeg,    mint,    watercress,    spring onion,    spinach,    salt,    yogurt (plain) Posting for ZWT British Amounts given are by WEIGHT Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.5   Calories from Fat 20 g 27 %   Total Fat 2.2 g 3 %   Sa...

Lamb Tikka Samosas Recipe ground lamb,    mango chutney,    phyllo pastry,    olive oil,    mint,    peas,    carrot,    onion I got this from the BBC Good Food site and since we love indian food and anything made with lamb, I thought I would try. We found the tikka paste at Walmart so nothing tough to get in that department....

Tart of Darkness Recipe - Food.com butter,    phyllo pastry,    icing sugar,    pepper,    mint,    strawberry,    raspberry,    balsamic vinegar,    sugar Possibly the best named dessert ever, sadly I can't take credit for it - it's from Fiction restaurant in London. Strawberries and balsamic vinegar? The Horror. . . The Horror. . . Serving Size...

Potato and Spinach Pie Recipe - Food.com butter,    feta cheese,    phyllo pastry,    pepper,    nutmeg,    mint,    lentil,    potato,    onion,    garlic,    spinach,    eggs,    cheddar cheese,    vegetable fat spread To cook lentils, bring 3/4 cup water to the boil and add the lentils to it. Cook for about 10 minutes. Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 703.8 ...

Middle Eastern Lamb Pies Recipe - Food.com ground lamb,    garlic flavored oil,    tomato paste,    phyllo pastry,    beef stock,    olive oil,    cooking spray,    pine nut,    pepper,    mint,    cinnamon,    onion,    garlic,    salt,    cream cheese,    flour From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fa...

Chicken and halloumi filo rolls recipe - BBC Food butter,    chicken leg,    phyllo pastry,    halloumi cheese,    chicken stock,    olive oil,    sesame seed,    pepper,    parsley,    mint,    hemp,    chives,    green chili,    cumin,    bay leaf,    raisin,    carrot,    shallot,    garlic,    salt,    mayonnaise,    yogurt (plain) This dish makes a great dinner party starter. Serve on a large plater with the salad on the side for sharing. For the spring rolls, preheat the oven to 180C/350F/Gas 4. Heat an ovenproof frying pan un...

Lamb Pie with Pear and Mint Sauce Recipe by sweet.chef | ifood.tv butter,    lamb loin,    phyllo pastry,    lemon peel,    pepper,    mint,    dried ginger,    pear,    onion,    eggs,    salt,    bread crumbs 1. Preheat the oven to 180 C/350 F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder.   2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Co...

Blackcurrant Filo Flowers Recipe by Dessert.Master | ifood.tv phyllo pastry,    mint,    blackcurrant,    apple,    honey,    creme de cassis,    apple juice,    whipped cream 1. Cut the filo pastry into twenty-four 10 cm (4 inch) squares. Grease the outside of 8 inverted dariole moulds.   2. Drape 3 squares of filo pastry over each mould, so that the corners are separate an...

Halloumi, Feta and Mint Boureki | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    feta cheese,    phyllo pastry,    lemon peel,    ricotta cheese,    oil,    mint,    eggs Halloumi, Feta and Mint Boureki is a community recipe submitted by juanita14 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 200C....

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