Galaktoboureko with orange syrup recipe - BBC Food butter,    semolina,    phyllo pastry,    vanilla extract,    orange,    eggs,    sugar,    lemon juice,    milk The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. It is quite common to add an orange sauce to galaktoboureko. I made this one typica...

Orange, yogurt and olive oil cake recipe by Blanche Vaughan | House & Garden phyllo pastry,    olive oil,    cinnamon,    orange,    eggs,    baking powder,    sugar,    yogurt (plain),    water Orange, yogurt and olive oil cake recipe by House & Garden food editor Blanche Vaughan, inspired by a summer in Greece. Eat it warm, with creme fraiche and summer berries Step 1   Preheat the oven ...

Istanbul Orange and Vanilla Baklava butter,    orange flower water,    phyllo pastry,    mascarpone,    pistachio,    vanilla pod,    orange,    orange marmalade,    sugar,    orange juice,    water Inspire by Istanbul, this baklava recipe combines orange and vanilla. The puff pastry based treat has added texture from crunchy pistachios and mascarpone. To make the syrup:   Place the sugar, orange ...

Baklava - Recipes - delicious.com.au semolina,    phyllo pastry,    almond,    vanilla pod,    cloves,    orange,    salt,    honey,    sugar,    ghee What I love about baklava is that the recipe changes all the time, depending on who’s making it and where they come come from. It’s a great way for cooks to put their personal stamp on it....

The Hairy Bikers' walnut and honey baklava recipe - BBC Food butter,    phyllo pastry,    icing sugar,    orange peel,    walnut,    cinnamon,    cardamom,    orange,    salt,    honey,    sugar,    double cream This sticky sweet and nutty baklava from The Hairy Bikers' Route 66 is absolutely stuffed with walnuts, and drizzled with honey and zesty orange. Preheat the oven to 180C/160C Fan/Gas 4.   For the ...

Apple strudel (apfelstrudel) recipe : SBS Food butter,    phyllo pastry,    icing sugar,    cinnamon,    orange,    raisin,    chokeberry/cooking apple,    bread crumbs,    sugar,    double cream,    water For the filling, place the raisins in a small bowl with the orange zest and juice to soak.   Put the apple in a pan with the butter, water and sugar, and cook together for 8–10 minutes, until the...

Beetroot and walnut borek recipe | delicious. magazine butter,    phyllo pastry,    cornstarch,    walnut,    tarragon,    parsley,    coriander seed,    green chili,    jalapeno,    cinnamon,    bay leaf,    avocado,    orange,    lime,    beetroot,    spring onion,    cucumber,    red wine,    pomegranate juice,    apple juice Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too. Put the beetroot, cinnamon, coriander seeds, bay leaves, ora...

Caramelised apple with filo crisps and date and apple puree recipe | delicious. magazine butter,    phyllo pastry,    vanilla pod,    vanilla,    date,    orange,    lemon,    apple,    honey,    sugar,    ice cream,    apple brandy,    brandy,    creme freche Make the vanilla sticks. Stylish decorations like these are important at The Connaught – but these aren’t great to eat, so whether you make them or not is up to you.   Cut 1 vanilla pod in ...

Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel Recipe - Food.com butter,    phyllo pastry,    icing sugar,    almond,    cinnamon,    banana,    orange,    apricot,    honey,    sugar,    ice cream This sounds very good. Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 543.8   Calories from Fat 233 g 43 %   Total Fat 25.9 g 39 %   Saturated Fat 12.8 g 64 % ... recipes with the same ingredients... Moroccan-style banana, apricot and cinnamon filo parcel recipe - BBC Food

Croustade with caramelised oranges recipe - BBC Food butter,    egg whites,    phyllo pastry,    vanilla pod,    orange,    sugar Preheat the oven to 200C/400F/Gas 6.   Heat the sugar in a small ovenproof frying pan until melted. Add the vanilla pod and cook until the sugar is a deep caramel colour. Add the orange segments and st...

Peach Baklava Recipe - Food.com butter,    phyllo pastry,    walnut,    cloves,    cinnamon,    orange,    lemon,    peach,    honey,    sugar,    water I LOVE peaches. In the summer when peaches are ripe and juicy, this is a wonderfully decadent dessert. It isn't for anyone who is counting calories though. If you're having guests, this can be...

Orange Custard Tarts Recipe - Food.com phyllo pastry,    custard,    orange peel,    cooking spray,    orange,    artificial sugar,    sugar,    milk From Australian BH&G Diabetic Living - sounds like a lovely dessert. 20 minutes cooling time is included in the cooking time Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING % DAI...

Lavender Galaktoboureko (Custard-Filled Phyllo) Recipe | Martha Stewart butter,    semolina,    phyllo pastry,    lavender,    orange,    eggs,    honey,    sugar,    brandy,    orange juice,    lemon juice,    milk Our version of this Greek pastry, typically made with orange-flower water, has a Mediterranean twist: We have infused it with lavender and honey. Instructions Checklist   Step 1   To clarify butter, pla...

Seafood Phyllo Parcels Recipe - Food.com mashed potato,    red onion,    red pepper,    phyllo pastry,    miso,    vegetables,    olive oil,    oil,    hazelnut,    pine nut,    sesame seed,    pepper,    mustard seed,    cayenne pepper,    caper,    orange,    lime,    apricot,    apple,    mushrooms,    nori,    garlic,    aubergine/eggplant,    kale,    rice Seaweed contains iodine, potassium, iron, zinc, and calcium making these seafood parcels food of goodnes.Serve as a main meal with suggested accompaniments or as finger food in individual sausage roll...

Baklava with rose, cardamom and pistachio or orange, cinnamon, walnut and almond recipe - BBC Food butter,    rose flavoring,    orange flavoring,    phyllo pastry,    icing sugar,    crystallized ginger,    walnut,    pistachio,    almond,    cinnamon,    cardamom,    orange,    honey,    sugar,    lemon juice,    rose syrup Two flavours and shapes of baklava for your delectation. Make one for an after dinner treat or both for a feast. Preheat the oven to 160C/325F/Gas 3 and grease two large baking trays.   For the rose, c...

Chicken bastilla with orange salad recipe - BBC Food butter,    chicken thigh,    egg yolks,    black olive,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    ras el-hanout,    turmeric,    thyme,    pepper,    coriander leaf,    cinnamon,    dried ginger,    orange,    lemon,    carrot,    onion,    garlic,    cucumber,    eggs,    salt,    honey,    sugar,    lemon juice The bastilla is a famous chicken pie from Morocco that combines sweet and savoury flavours. Heat the olive oil in a large saucepan. Add the onions, cover the pan and leave to cook for around 15 minut...

Pork Tenderloin in Filo Pastry with Orange Sauce Recipe - Cookitsimply.com pork loin,    phyllo pastry,    chicken stock,    cornstarch,    oil,    pistachio,    yarrow,    pepper,    parsley,    orange,    peach,    spring onion,    onion,    bacon,    salt,    bread crumbs,    grand marnier,    cointreau,    lemon juice Warm and delicious, this pork tenderloin with orange sauce is a delightful way to enjoy the flavors of fall. Trim any excess fat and sinew from the pork. Make a deep cut along the length of the meat a...

Galaktoboureko (Custard Pie) - Recipe #2815 - Foodgeeks butter,    vanilla sugar,    orange flower water,    semolina,    phyllo pastry,    orange,    lemon,    eggs,    honey,    sugar,    rose syrup,    milk Try this recipe for Galaktoboureko (Custard Pie) on Foodgeeks.com Heat the milk to just below boiling point. Remove from the heat and set aside. Beat the egg yolks and sugar and vanilla in a large bow...

Stem Orange and Ginger Baklava Recipe | Olive Magazine butter,    phyllo pastry,    walnut,    ginger root,    cloves,    cinnamon,    dried ginger,    orange,    honey,    sugar This comforting autumnal baklava combines a filling of orange zest and spices with walnuts and is drenched in a gloriously sticky stem ginger syrup STEP 1   Put the walnuts in a food processor and puls...

Pepper Stuffed Chicken - Butterflied chicken with roasted red peppers and served with glazed carrots butter,    chicken breast,    dried cranberry,    red pepper,    phyllo pastry,    olive oil,    pistachio,    pepper,    ginger root,    cinnamon,    cumin,    cardamom,    orange,    prune,    apricot,    sweet potato,    carrot,    garlic,    salt,    honey,    brown sugar,    orange juice Butterflied chicken with roasted red peppers and served with glazed carrots. Place the breast onto a flat surface and open up with a sharp knife to flatten out. Rub the crushed garlic into the chick...

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