Easter Pie Recipe - Food.com butter,    phyllo pastry,    orange peel,    ricotta cheese,    pine nut,    vanilla extract,    eggs,    rice,    sugar I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day...

Caramelised leek, onion and Camembert parcels recipe | delicious. magazine butter,    camembert cheese,    red onion,    phyllo pastry,    olive oil,    pine nut,    thyme,    leek,    apple cider vinegar Melt the butter in a frying pan with the olive oil, then add the onions, leeks, vinegar and thyme leaves. Cover with a lid and cook over a low heat for 20-25 minutes until the vegetables are soft. Rem...

Spinach and feta filo pie recipe | delicious. magazine butter,    red onion,    feta cheese,    phyllo pastry,    pine nut,    caraway,    onion,    garlic,    tomato,    spinach,    eggs This easy spinach and feta filo pie recipe is vegetarian and it's budget-friendly, costing around £1.50 per person to make. Preheat the oven to 180 C/fan160 C/gas 4. Wilt the spinach in a lar...

Courgette & Pine Nut Tart | Easy Courgette Recipes | House & Garden chili dried/powder,    phyllo pastry,    ricotta cheese,    olive oil,    pine nut,    sumac,    nutmeg,    basil,    garlic,    zucchini/courgette,    eggs,    parmesan cheese Courgette & Pine Nut Tart. A summery veggie tart using easy filo as opposed to shortcrust pastry. Easy recipe ideas from House & Garden. Step 1   Heat oven to 200 C (gas mark 6). Grease a large...

Caramelised Red Onion & Pine Nut Tart Recipe - Australian.Food.com butter,    heavy cream,    red onion,    phyllo pastry,    olive oil,    pine nut,    eggs,    red wine vinegar,    salt,    brown sugar A nice easy tart, suitable for a light lunch. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 772.6   Calories from Fat 587 g 76 %   Total Fat 65.3 g 100 %   Sa...

Pumpkin, feta and pine nut filo layer pie recipe | delicious. magazine feta cheese,    phyllo pastry,    olive oil,    pine nut,    rosemary,    red chili,    lemon,    garlic,    pumpkin,    eggs,    milk This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad Preheat the oven to 200 C/fan 180 C/gas 6. Put the pumpkin or squ...

Ham & blue cheese tart recipe | BBC Good Food soft cheese,    blue cheese,    phyllo pastry,    olive oil,    pine nut,    spring onion,    garden rocket,    eggs,    ham There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too, from BBC Good Food. STEP 1   Heat oven to 180C/fan 160C/gas 4. Brush each fi...

Mango and coconut strudel recipe | delicious. magazine butter,    phyllo pastry,    apricot jam/preserve,    desiccated coconut,    pine nut,    papaya,    mango,    lime A classic strudel made with a tropical twist: mangos, coconut and papaya are used in this recipe. Enjoy with an Alsace dessert wine. Preheat the oven to 200 C/fan180 C/gas 6. Peel and stone the mango....

Chicken, Spinach and Dried Cranberry Phyllo Pie Recipe - Food.com butter,    chicken,    evaporated milk,    dried cranberry,    phyllo pastry,    cooking spray,    sunflower seeds,    pine nut,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    flour Source: Anne Lindsay's New Light Cooking Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 118 g 49 %   Total Fat 13.2 g 20 %   Satura...

Mediterranean filo pastry pie recipe - BBC Food butter,    red onion,    feta cheese,    phyllo pastry,    olive oil,    pine nut,    pepper,    nutmeg,    sultana,    spinach,    garden rocket,    eggs,    salt Equipment and preparation: You'll need a non-stick lipless baking sheet about 34cm x 30cm/13in x 12in. Preheat the oven to 200C/400F/Gas 6. Remove the filo pastry sheets from their packaging and p...

Sweet potato and feta parcels recipe - BBC Food english mustard,    cannellini bean,    red onion,    feta cheese,    red pepper,    phyllo pastry,    rapeseed oil,    pine nut,    pepper,    mint,    sweet potato,    garlic,    tomato,    cucumber,    lettuce,    white wine vinegar,    salt,    cheese,    honey,    orange juice Easy vegetarian filo parcels from Eat Well for Less are perfect for any occasion. Buy ready made filo for a simple and impressive meal. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with...

Greek Ground Beef Roll Recipe - Greek.Food.com butter,    phyllo pastry,    ground beef,    olive oil,    pine nut,    thyme,    pepper,    nutmeg,    cinnamon,    onion,    garlic,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    milk,    flour Great dinner or brunch dish. Make tomato gravy to serve alongside. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1087.8   Calories from Fat 737 g 68 %   Tota...

Om Ali | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    phyllo pastry,    pistachio,    pine nut,    almond,    nutmeg,    sultana,    raisin,    apricot,    sugar,    double cream,    milk This is a kind of Egyptian bread-and-butter pudding. It looks beautiful and it tastes just how you might imagine it would: light, comforting, fragrant. First of all, if you haven’t done it alrea...

Cheesy Spinach Parcels Recipe - Food.com butter,    phyllo pastry,    walnut oil,    peanut oil,    walnut,    pine nut,    nutmeg,    shallot,    spinach,    cheddar cheese,    double cream I love things that come in bag shapes like this, the top gives me something to hold while I chomp away yum! Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Dinner Spanakopitas butter,    feta cheese,    phyllo pastry,    olive oil,    pine nut,    pepper,    nutmeg,    spring onion,    onion,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs 1) Preheat the oven to 190 C/gas mark 5. 2) Heat the olive oil in a medium saute pan, add the onion, and cook for 5 mins over medium-low heat. Add the spring onions, and cook for another 2 mins until ...

Taleggio and rocket pesto tart recipe - BBC Food taleggio cheese,    phyllo pastry,    olive oil,    pine nut,    pepper,    garlic,    garden rocket,    eggs,    salt Preheat the oven to 200C/400F/Gas 6.   Place one square of filo pastry onto a non-stick baking sheet, crumple slightly and brush with beaten egg. Place another piece of pastry on top and again brush wi...

Pumpkin & Feta Triangles Recipe - Food.com sweet chili sauce,    feta cheese,    phyllo pastry,    cooking spray,    pine nut,    parsley,    pumpkin,    cheese At the end of summer I'm usually drowning in pumpkins so posting this here for use once the pumpkins are ready.. Serving Size: 1 (772) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Seafood Phyllo Parcels Recipe - Food.com mashed potato,    red onion,    red pepper,    phyllo pastry,    miso,    vegetables,    olive oil,    oil,    hazelnut,    pine nut,    sesame seed,    pepper,    mustard seed,    cayenne pepper,    caper,    orange,    lime,    apricot,    apple,    mushrooms,    nori,    garlic,    aubergine/eggplant,    kale,    rice Seaweed contains iodine, potassium, iron, zinc, and calcium making these seafood parcels food of goodnes.Serve as a main meal with suggested accompaniments or as finger food in individual sausage roll...

Spinach Phyllo Pastry Recipe - Food.com emmenthaler cheese,    feta cheese,    phyllo pastry,    cottage cheese,    olive oil,    pine nut,    white peppercorn,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    bread crumbs,    milk This recipe is from Chef Aharoni, chef and cook book author from Israel. I personally haven't tried the recipe. Serving Size: 1 (98) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Middle Eastern Lamb Pies Recipe - Food.com ground lamb,    garlic flavored oil,    tomato paste,    phyllo pastry,    beef stock,    olive oil,    cooking spray,    pine nut,    pepper,    mint,    cinnamon,    onion,    garlic,    salt,    cream cheese,    flour From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fa...

Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe | Bon Appetit butter,    stilton cheese,    dry cured ham,    phyllo pastry,    pine nut,    fig,    balsamic vinegar,    sugar,    port,    whipped cream Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe Step 1   Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around...

One-pan feta filo tart recipe | delicious. magazine butter,    feta cheese,    phyllo pastry,    ricotta cheese,    pine nut,    pepper,    parsley,    lemon,    garlic,    spinach,    eggs This feta filo tart recipe is the perfect midweek meal for the whole family. Serve alongside a deliciously dressed green salad. Preheat a baking sheet in the oven to 200 C/fan180 C/gas 6. Brush the fi...

Spinach and Feta Pie - Cono Sur wine pairing: Bring out the flavour of the feta and pine nuts with t butter,    feta cheese,    phyllo pastry,    lemon peel,    olive oil,    pine nut,    pepper,    dill,    olive,    raisin,    onion,    garlic,    tomato,    swiss chard,    spinach,    eggs,    salt,    rice Cono Sur wine pairing: Bring out the flavour of the feta and pine nuts with the ripe palate of Pinot Noir. Preheat the oven to 200 C. Heat the oil in a large pan over medium-high heat and cook the g...

Pesto and Ricotta Pie | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    egg whites,    phyllo pastry,    pesto,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    basil,    leek,    garlic,    eggs,    salt,    parmesan cheese,    cream Pesto and Ricotta Pie is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven. Set to 375F. L...

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