Prawn and salmon pie recipe | delicious. magazine butter,    smoked salmon,    phyllo pastry,    parsley,    red chili,    lemon,    prawn,    mustard,    bread crumbs,    creme freche Preheat the oven to 200 C/fan180 C/gas 6. One by one, scrunch up 4 large filo pastry sheets, brush with melted butter and bake for 5 minutes until golden.   Meanwhile, in a pan over a gentle heat, add ...

Pumpkin, feta and pine nut filo layer pie recipe | delicious. magazine feta cheese,    phyllo pastry,    olive oil,    pine nut,    rosemary,    red chili,    lemon,    garlic,    pumpkin,    eggs,    milk This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad Preheat the oven to 200 C/fan 180 C/gas 6. Put the pumpkin or squ...

Crab Samosas - Healthy & Easy Recipes | House & Garden red onion,    phyllo pastry,    sunflower oil,    turmeric,    ginger root,    coriander,    red chili,    cumin,    lemon,    spring onion,    crab,    relish/chutney Crab Samosas - starer and side on HOUSE by House & Garden Step 1   Heat the oven to 180 c (gas mark 4). Heat 1tbsp of oil in a frying pan and add the spices, onion and ginger. Fry, stirring regular...

Thai Mushroom Soup with Crispy Wontons - Vegetarian Society sweet chili sauce,    chestnut mushroom,    shiitake mushroom,    phyllo pastry,    vegetable stock,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    soy sauce,    tofu,    stock or broth,    vegetable fat spread,    lime juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C / gas mark 4.   Take stalks out of shiitake mushr...

Spicy Spring Rolls Recipe - Food.com chili dried/powder,    phyllo pastry,    oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    peas,    potato,    onion,    salt,    lemon juice,    water Samosa potato filling in a Phyllo spring roll. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 334.2   Calories from Fat 128 g 38 %   Total Fat 14.2 g 21 %   Sa...

Prawn boreks with fennel mayonnaise and red capsicum, chilli and mint dip - Recipes - delicious.com. butter,    egg yolks,    pomegranate molasses,    red capsicum pepper,    phyllo pastry,    sunflower oil,    olive oil,    sesame seed,    mint,    fennel seeds,    red chili,    fennel,    prawn,    white wine vinegar,    pernod,    lemon juice These are a party favourite and sure to delight your guests! 1.   For the fennel mayonnaise, make sure all the ingredients are at room temperature before you start. Place the egg yolk, vinegar and 1/4 ...

Lamb neck, cinnamon and spinach parcels recipe | Olive Magazine butter,    lamb fillet,    phyllo pastry,    icing sugar,    thyme,    red chili,    cinnamon,    lemon,    garlic,    cucumber,    spinach,    salt,    yogurt (plain) Spiced neck of lamb wrapped in crisp filo pastry and dusted with cinnamon and icing sugar for a delicious meal that's ready in 1 hour. STEP 1   Heat the oven to 190C/fan 170C/gas 5. Put half the le...

Filo parcels with feta and honey recipe - BBC Food feta cheese,    phyllo pastry,    sunflower oil,    olive oil,    coriander leaf,    red chili,    white wine vinegar,    honey These deep-fried feta parcels are a great hand-around dish at a party. They are easy to prepare too. To make the dip, mix together all the ingredients in a bowl.   Place the feta on folded kitchen pape...

Salmon and herb coulibiac recipe - BBC Food butter,    phyllo pastry,    pepper,    parsley,    watercress,    chives,    red chili,    lemon,    button mushroom/champignon,    onion,    garlic,    salmon,    salt,    rice,    yogurt (plain) This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C/180C...

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