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Lamb in filo pastry on pea puree - Recipes - delicious.com.au butter, lamb loin, dry cured ham, phyllo pastry, lamb stock, beef stock, olive oil, peas, sun dried tomatoes, parmesan cheese, red wine, cream Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat oven to 190 C. 2. Seaso...
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| Beetroot and walnut borek recipe | delicious. magazine butter, phyllo pastry, cornstarch, walnut, tarragon, parsley, coriander seed, green chili, jalapeno, cinnamon, bay leaf, avocado, orange, lime, beetroot, spring onion, cucumber, red wine, pomegranate juice, apple juice Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too. Put the beetroot, cinnamon, coriander seeds, bay leaves, ora...
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Caramelised Onion and Feta Baklava Recipe - Food.com butter, red onion, feta cheese, phyllo pastry, olive oil, walnut, sesame seed, garlic, muscovado, red wine The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen ...
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| Christmas Savoury Strudel | Recipes Wiki | Fandom butter, phyllo pastry, olive oil, cashew, pepper, basil, button mushroom/champignon, onion, garlic, tomato, salt, red wine 3 tbsp olive oil 2 onions, chopped 2 garlic cloves (or more) — crushed 28 oz canned tomatoes in juice 1 tsp dried basil 3 fl oz red wine 8 oz button mushrooms — washed and sliced salt fres...
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| Seal & Mushroom Pastries Recipe - Food.com butter, phyllo pastry, mushrooms, onion, garlic, bread crumbs, red wine, water, flour Seal meat is extremely rich in iron, and contains more Omega 3 fatty acids than many other meats. From the Canadian Sealers Association. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Lamb Ragout With Fillo Crust Recipe - Food.com butter, lamb leg, feta cheese, tomato paste, phyllo pastry, olive oil, garam masala, rosemary, parsley, cinnamon, bay leaf, onion, garlic, tomato, balsamic vinegar, brown sugar, red wine, lime juice, flour Mediterranean Cookbook, Women's Weekly page 72 Serving Size: 1 (787) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1540.6 Calories from Fat 902 g 59 % Total Fat 100.3 g 15...
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| Meat Filled Fila Triangles Recipe by admin | ifood.tv butter, tomato sauce, onion salt, phyllo pastry, garlic salt, ground beef, eggs, parmesan cheese, vegetable fat spread, red wine Crumble meat into a frying pan and cook, stirring, over medium heat until browned; drain off excess fat. Add garlic salt, onion salt, tomato sauce, and wine. Cook until much of the liquid is evapora...
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