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Phyllo cones with spinach and ricotta filling ,salsa Recipe by Vibs | ifood.tv phyllo pastry, ricotta cheese, coriander, onion, garlic, tomato, spinach, lemon juice Treat your family and friends to this mouth-watering Italian appetizer, the Phylto cones. A sure way to entertain in style. It is a tried and tested formula that is a hit with all ages. Mix all ingred...
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| Salmon And Cheese Parcels Recipe by Microwaverina | ifood.tv butter, phyllo pastry, ricotta cheese, parsley, salmon, eggs, lemon juice Salmon and cheese parcels are snacky little filled patties made with salmon and ricotta cheese filling. Wrapped in a filo pastry, the salmon is combined along with cheese, eggs, parsley and lemon juic...
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Katmer (Turkish pistachio pancakes) recipe - Recipes - delicious.com.au phyllo pastry, ricotta cheese, pistachio, sugar, double cream, ghee These crispy, golden sweet treats are perfect for any time of the day. 1. Place the pistachios in the bowl of a small food processor and whiz until a fine crumb. Combine 1/3 cup (55g) pistachio crumb...
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| Savory Filo Pie With Cheese Recipe - Food.com phyllo pastry, cottage cheese, ricotta cheese, sunflower oil, salt, sparkling water, sour cream Airy, fluffy texture makes this creamy savory pie wonderfully delicious. Serving Size: 1 (121) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 274.5 Calories from Fat 118 g 43 %...
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| Spinach and Cheese Pie Recipe - Food.com butter, feta cheese, phyllo pastry, ricotta cheese, olive oil, pepper, parsley, basil, mushrooms, spring onion, garlic, spinach, eggs, salt, parmesan cheese, milk powder, water, flour This combines two of my favorite cusines for a great meatless meal complete with a greek salad and a loaf of crusty bread. Recipe submitted for main dish entree in the RSC 6 contest. Serving Size: 1 (...
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| Easter Pie Recipe - Food.com butter, phyllo pastry, orange peel, ricotta cheese, pine nut, vanilla extract, eggs, rice, sugar I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day...
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| Zucchini-Sweet Corn-Ricotta-Quiche Recipe - Food.com feta cheese, phyllo pastry, ricotta cheese, zucchini/courgette, sweetcorn, spinach, cheese, bread crumbs So easy to put together and so delicious. Serving Size: 1 (1570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2041.6 Calories from Fat 904 g 44 % Total Fat 100.5 g 154 % Sat...
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| Kary Osmond Spinach and Ricotta Pie Recipe Video by LeGourmetTV | ifood.tv feta cheese, phyllo pastry, ricotta cheese, olive oil, nutmeg, dill, spring onion, spinach, eggs, salt Smells really good as it bakes. Perfect of brunch or a light lunch. Serve with salad, roasted beets, fish. GETTING READY 1. Preheat oven to 400 degree F. 2. Brush a 10-inch oven-proof nonstick fryin...
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| Silverbeet borek with feta - Recipes - delicious.com.au butter, feta cheese, phyllo pastry, ricotta cheese, sunflower oil, olive oil, parsley, dill, allspice, onion, eggs, yogurt (plain) 1. Slice silverbeet stems 1cm thick and finely shred the leaves. Place in separate bowls. 2. Heat oil in a medium saucepan with a lid over medium-high heat. Add onion and cook, stirring occasionall...
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| Courgette & Pine Nut Tart | Easy Courgette Recipes | House & Garden chili dried/powder, phyllo pastry, ricotta cheese, olive oil, pine nut, sumac, nutmeg, basil, garlic, zucchini/courgette, eggs, parmesan cheese Courgette & Pine Nut Tart. A summery veggie tart using easy filo as opposed to shortcrust pastry. Easy recipe ideas from House & Garden. Step 1 Heat oven to 200 C (gas mark 6). Grease a large...
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| Mushroom & Ricotta Phyllo Cups Recipe - Food.com gouda cheese, phyllo pastry, ricotta cheese, pepper, parsley, portobello mushroom, salt, seasoning I created these to use up some items in the fridge and really liked them. Hope you enjoy too! Serving Size: 1 (342) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 46.9 Calories ...
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| Crab Pitas Recipe by Fatfree.n.Guiltless | ifood.tv butter, hot sauce, phyllo pastry, lemon peel, ricotta cheese, parsley, spring onion, shrimp, crab, eggs, salt, parmesan cheese Crab Pitas is an irresistible mouth-watering recipe. An easy to prepare crab recipe, Crab Pitas is a dish that you would surely love to try. Mix together the ricotta, egg, parsley, onions, lemon peel,...
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| Filo Sausage Egg Bake Recipe | CDKitchen.com butter, red bell pepper, phyllo pastry, ricotta cheese, parsley, mushrooms, onion, broccoli, eggs, sausage, monterey jack cheese A 5-star recipe for Filo Sausage Egg Bake made with butter, red bell pepper, onion, mushrooms, Italian sausage, eggs, Monterey jack cheese In a large skillet, melt 1 Tbsp. butter over medium heat. Sau...
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| Spinach and Ricotta Filo Pie Recipe | olivemagazine feta cheese, phyllo pastry, ricotta cheese, olive oil, nutmeg, onion, garlic, spinach, eggs This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can also make it ahead. STEP 1 Heat a spray of oil in a large pan a...
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| Cheese and Spinach Filo Triangles | Australia's Best Recipes butter, phyllo pastry, ricotta cheese, sesame seed, oregano, nutmeg, spinach, eggs, seasoning, parmesan cheese These Greek-style filo triangles are delicious as an entree or a main meal. Defrost frozen spinach in microwave. Squeeze out excess moisture using hands or sieve. Place in a mixing bowl. Add eggs, cr...
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| Four cheese galette - Recipes - delicious.com.au butter, phyllo pastry, ricotta cheese, thyme, eggs, parmesan cheese, mozzarella cheese, creme freche, cream This galette is another example of how you can never have too much cheese. 1. Preheat the oven to 190 C. Brush a 20cm x 2cm loose-bottomed tart pan with a little butter. Use a fork to mash cheeses, t...
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| Reduced Calorie Spanakopita with Kale Recipe | SparkRecipes butter, feta cheese, phyllo pastry, cottage cheese, ricotta cheese, olive oil, nutmeg, dill, spring onion, onion, spinach, kale A classic spanakopita with nutritious kale added Wash & drain chopped spinach. If using frozen, thaw completely and squeeze out excess water. Spinach should be dry. Wash then remove stems from kal...
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| Date and ricotta baklava pie with rosewater syrup - Recipes - delicious.com.au butter, phyllo pastry, ricotta cheese, vanilla pod, cinnamon, date, eggs, sugar, rose syrup, water Phoebe Wood gives the classic Middle Eastern treat an update with her date and ricotta version that'll have you feeling like you're wandering the spice bazaars of Dubai. 1. Preheat oven to 20...
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| Mini ricotta and pecorino cigars with tomato and green chilli relish - Recipes - delicious.com.au butter, egg yolks, chili dried/powder, phyllo pastry, ricotta cheese, olive oil, turmeric, sesame seed, parsley, mint, ginger root, green chili, garlic, tomato, red wine vinegar, pecorino cheese, brown sugar These filo pastry cigars are the perfect pre-dinner or party starting finger food. 1. For the relish, place all ingredients in a small saucepan over medium-high heat and season. Bring to the boil, th...
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| Savoury filo strudel with port recipe | delicious. magazine butter, tomato paste, shiitake mushroom, phyllo pastry, vegetable stock, ricotta cheese, olive oil, oil, sage, chives, butternut squash, button mushroom/champignon, onion, garlic, tomato, port Preheat the oven to 200 C/fan180 C/gas 6. Put the butternut squash in a roasting tin and toss with 2 tablespoons of the oil and a grinding of pepper. Roast for 25-30 minutes, until golden and very ten...
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| Garlic chicken spanakopita recipe | Australia's Best Recipes butter, chicken breast, feta cheese, phyllo pastry, ricotta cheese, olive oil, parsley, mint, dill, onion, garlic, spinach, eggs It’s hard to improve on spanakopita, but the addition of garlicky chicken breast is a sure-fire winner. Enjoy it for dinner, or packaged up for lunch boxes the following day. Cut chicken into 1-...
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| Ham and Spinach Triangles Recipe - Food.com butter, egg yolks, phyllo pastry, ricotta cheese, tarragon, pepper, spinach, ham, salt, parmesan cheese An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese. Serving Size: 1 (2692) g Servings Per Rec...
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| Chickpea and Ricotta Parcels Recipe - Food.com feta cheese, phyllo pastry, tomato relish, ricotta cheese, pepper, chives, chickpea something different for dinner Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.6 Calories from Fat 30 g 13 % Total Fat 3.4 g 5 % Saturated Fat 0.7 g 3...
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| Mini Shell Canolli Recipe - Food.com phyllo pastry, orange peel, ricotta cheese, sugar, chocolate, grand marnier Easy recipe from Athens Mini Fillo Cups website. The 1 hour is chill time - not cooking time. Serving Size: 1 (195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.9 Calories ...
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| Burek | Recipes Wiki | Fandom butter, phyllo pastry, ricotta cheese, oil, pepper, eggs, cheese Servings 4-5 10 sheets of filo dough 4 – 5 eggs 500 g ricotta cheese 200 g of your 2 favorite cheeses pepper butter and oil Mix the cheeses, eggs and pepper together. Set aside. Use a large souf...
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| Red Pepper and Watercress Filo Parcels Recipe - Food.com red pepper, phyllo pastry, ricotta cheese, olive oil, almond, pepper, watercress, salt the recipe depends on the combination of the peppery watercress with the sweet red pepper if you sub it might not work. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Mushroom and Sausage Purses with Madeira Cream Sauce Recipe - Food.com butter, phyllo pastry, beef stock, ricotta cheese, olive oil, thyme, mushrooms, shallot, sausage, cream cheese, madeira, whipped cream A most impressive first course. Attractive plating with the cream sauce underneath and the 'purse' on top. Perfect for the holidays or a more elaborate dinner party. Serving Size: 1 (424) g S...
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| Tuscan-Style Torta Recipe | MyRecipes egg whites, spaghetti sauce, red pepper, phyllo pastry, ground beef, ricotta cheese, basil, onion, garlic, parmesan cheese Learn how to make Tuscan-Style Torta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a large nonstick skil...
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| Pumpkin and Sage Pie Recipe - Food.com butter, phyllo pastry, ricotta cheese, olive oil, sage, pumpkin, garden rocket, eggs, parmesan cheese, self raising flour Would be great served with a nice Chardonnay! Serving Size: 1 (421) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 599.1 Calories from Fat 338 g 56 % Total Fat 37.6 g 57 % Sat...
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| Italian Style Phyllo Pie Recipe - Food.com butter, feta cheese, red capsicum pepper, phyllo pastry, ricotta cheese, olive oil, pepper, parsley, nutmeg, caper, garlic, eggs, parmesan cheese I really love how cheeses are mixed up and put into a delicious recipe like this one. Very nice with just a salad. Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Phyllo Vegetable Pie Recipe - Food.com spaghetti sauce, chili dried/powder, phyllo pastry, ricotta cheese, olive oil, cinnamon, lemon, raisin, onion, garlic, spinach, eggs, rice, mozzarella cheese Flaky phyllo surrounds layers of creamy rice and spinach, subtly spiced with cinnamon, raisins and lemon. Can be served as a vegetarian main course or together with cold roast pork Serving Size: 1 (27...
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| Herbed Spinach Ricotta Strudel Recipe by Healthycooking | ifood.tv egg whites, phyllo pastry, ricotta cheese, cornstarch, thyme, oregano, basil, spring onion, spinach, salt, parmesan cheese Drain spinach, and press between paper towels to remove excess moisture. Place ricotta cheese in a cheesecloth-lined colander, and let drain 2 hours. Combine drained ricotta cheese, 2 tablespoons Pa...
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| Chicken Wraps | Australia's Best Recipes chicken breast, phyllo pastry, ricotta cheese, olive oil, basil, sun dried tomatoes, tomato, spinach, cheese Delicious for a main meal and it is no fuss. Finely chop the spinach and fresh basil and thoroughly mix with the ricotta cheese. Add chicken, cherry tomatoes and semi-sundried tomatoes. Mix until ev...
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| One-pan feta filo tart recipe | delicious. magazine butter, feta cheese, phyllo pastry, ricotta cheese, pine nut, pepper, parsley, lemon, garlic, spinach, eggs This feta filo tart recipe is the perfect midweek meal for the whole family. Serve alongside a deliciously dressed green salad. Preheat a baking sheet in the oven to 200 C/fan180 C/gas 6. Brush the fi...
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| Halloumi, Feta and Mint Boureki | Community Recipes | Nigella's Recipes | Nigella Lawson butter, feta cheese, phyllo pastry, lemon peel, ricotta cheese, oil, mint, eggs Halloumi, Feta and Mint Boureki is a community recipe submitted by juanita14 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 200C....
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| Tyropitakia-Cheese Pies – Recipes Network butter, kasseri cheese, feta cheese, phyllo pastry, ricotta cheese, white peppercorn, parsley, nutmeg, eggs, cream cheese Step 1 To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs. Mix well and set aside for 1 hour, refrigerated. Preheat the oven to 350 degrees. Pull phyl...
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| Herbed Ricotta, Asparagus, and Phyllo Tart Recipe | MyRecipes phyllo pastry, ricotta cheese, olive oil, thyme, parsley, garlic, asparagus, salt, parmesan cheese, milk If working with phyllo dough fills you with fear, don’t worry—this recipe is beginner-friendly. There’s no crimping or folding the dough; you just lay flat sheets of doug...
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| Cheese Pie butter oil, gouda cheese, feta cheese, phyllo pastry, ricotta cheese, olive oil, sesame seed, white peppercorn, parsley, mint, dill, eggs, parmesan cheese, pecorino cheese, milk 1. To make the filling, put the feta into a mixing bowl and crumble with a fork. 2. Add the rest of the ingredients up to the pepper and mix thoroughly. 3. Refrigerate while prepping the pastry. 4....
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| Pesto and Ricotta Pie | Community Recipes | Nigella's Recipes | Nigella Lawson butter, egg whites, phyllo pastry, pesto, ricotta cheese, olive oil, pine nut, pepper, parsley, basil, leek, garlic, eggs, salt, parmesan cheese, cream Pesto and Ricotta Pie is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven. Set to 375F. L...
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