Salmon wrapped in filo pastry | Olive Magazine phyllo pastry,    salad,    chicken stock,    watercress,    lemon,    salmon This salmon dish makes for a super quick and easy midweek meal and comes in at under 500 calories. Serve with a green salad and lemon wedges to squeeze over. STEP 1   Heat the oven to 200C/fan 180C/gas...

Salmon & leek parcels recipe | BBC Good Food butter,    phyllo pastry,    leek,    salmon,    cream cheese,    creme freche Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite. From BBC Good Food. STEP 1   Heat oven to 200C/fan 180C/gas 6. Put the leeks into a la...

Salmon filo parcels with Thai butter recipe | delicious. magazine butter,    phyllo pastry,    curry paste,    coriander leaf,    lime,    salmon In a small bowl, mix half the butter with the curry paste, lime zest and coriander. Season, wrap in cling film and shape into a log. Chill in the freezer for 20 minutes to firm up.   Melt the remaining...

Salmon Pie Recipe With Filo Pastry | olivemagazine butter,    phyllo pastry,    cloves,    garlic,    swiss chard,    salmon,    creme freche Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and creme fraiche make a perfect filo pastry pie filling STEP 1   Heat a knob of the butter in a frying ...

Easy salmon coulibiac recipe | BBC Good Food brown rice,    phyllo pastry,    salad,    olive oil,    rapeseed oil,    dill,    caper,    lemon,    mushrooms,    salmon,    eggs This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece STEP 1   Boil the eggs for 7 mins, then plunge into cold water. Heat 1 tb...

Sweet Potato and Salmon Quiche Recipe - Food.com feta cheese,    phyllo pastry,    salad,    olive oil,    cooking spray,    sweet potato,    spring onion,    garlic,    spinach,    salmon,    eggs,    milk From Mouthwatering Munchies Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.2   Calories from Fat 93 g 33 %   Total Fat 10.4 g 15 %   Saturated Fat 3.2 g 16...

Salmon and caraway filo pies - Recipes - delicious.com.au butter,    phyllo pastry,    salad,    watercress,    caraway,    radish,    garlic,    garden rocket,    salmon,    apple cider vinegar,    sugar,    yogurt (plain) An interesting twist on the classic Good Friday fish dish. 1.   For the salad, combine radish, vinegar, sugar and 1 tsp salt in a bowl. Set aside.   2.   Preheat oven to 180oC.   3.   Combine the caraway a...

Salmon Filo Parcels Recipe with Tomato and Ginger Jam | olivemagazine phyllo pastry,    olive oil,    ginger root,    cinnamon,    cumin,    garlic,    tomato,    salmon,    apple cider vinegar,    brown sugar Salmon wrapped in crisp filo pastry with an easy spiced tomato and ginger jam for a delicious midweek family meal. Using filo makes it healthier too STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put a...

Salmon, leek and dill tarts recipe - BBC Food butter,    phyllo pastry,    dill,    leek,    salmon,    mustard,    cheddar cheese,    white wine,    double cream,    milk,    flour Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance. Preheat the oven to 200C/180C Fan/Gas 6. B...

Phyllo-wrapped Salmon With Gingered Spinach Filling Recipe butter,    red pepper,    phyllo pastry,    cornstarch,    olive oil,    oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    basil,    coconut milk,    coconut,    shallot,    garlic,    spinach,    salmon,    salt,    sugar,    lime juice,    water A great dish for beautiful presentation and taste. Heat oil for the filling in a small saute pan over medium-high heat. Add shallot, garlic, ginger, and pepper flakes. Cook just until fragrant, about ...

Salmon, Couscous and Dill Parcels Recipe - Australian.Food.com phyllo pastry,    lemon peel,    chicken stock,    cooking spray,    sesame seed,    poppy seed,    pepper,    dill,    olive,    spring onion,    zucchini/courgette,    salmon,    salt,    cous cous,    lemon juice,    water From Australian Better Homes and Gardens Diabetic Living. The recipe is for 2 as a main but you could halve on the diagonal and serve 4 as an entree/starter. Suggested you serve with steamed greens bu...

Fish and prawn pie with tarragon and spinach - Recipes - delicious.com.au butter,    phyllo pastry,    tarragon,    nutmeg,    watercress,    lemon,    leek,    spinach,    garden rocket,    prawn,    snapper,    salmon,    cod,    parmesan cheese,    milk,    flour Scrunched filo adds interest and texture to this creamy winter warmer. 1.   Preheat oven to 180 C.   2.   Melt 50g butter in a saucepan over medium heat, then add flour and stir until combined. Cook for ...

Salmon Wellingtons with Basil Tapenade Recipe | MyRecipes kalamata olive,    phyllo pastry,    lemon peel,    olive oil,    caper,    basil,    garlic,    salmon,    anchovy,    mustard,    lemon juice Learn how to make Salmon Wellingtons with Basil Tapenade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process 1/4 cup olive oil and ne...

Phyllo-Wrapped Salmon with Roasted Red Peppers Recipe - Food.com butter,    red pepper,    phyllo pastry,    cooking spray,    salmon Try Phyllo-Wrapped Salmon with Roasted Red Peppers from Food.com. - 4140 Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397.8   Calories from Fat 180 g 45 % ...

Dilled Salmon Wellington Recipe - Food.com butter,    phyllo pastry,    dill,    shallot,    salmon,    salt,    white wine Impressive, easily doubled. Quite easy to make. Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544.5   Calories from Fat 229 g 42 %   Total Fat 25.5 g 39 %   S...

Wasabi Salmon Fingers in Phyllo With Kiwi Dipping Sauce Recipe - Food.com butter oil,    phyllo pastry,    olive oil,    wasabi,    sesame seed,    pepper,    ginger root,    chili pepper,    kiwifruit,    salmon,    salt A really charming canape which reflects the fusion style of New Zealand cooking. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472.8   Calories from Fat 203...

Canadian Salmon Strudels Recipe - Food.com butter,    wild rice,    phyllo pastry,    vegetable stock,    pepper,    parsley,    nutmeg,    mushrooms,    shallot,    onion,    spinach,    salmon,    white wine vinegar,    salt,    rice,    white wine,    lemon juice,    water Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo is transformed into a heavenly package designe... recipes with the same ingredients... Canadian Salmon Strudels - Recipe #21223 - Foodgeeks

Salmon and Rice Phyllo Packets Recipe - Food.com butter,    wild rice,    phyllo pastry,    vegetable stock,    pepper,    nutmeg,    dill,    mushrooms,    onion,    spinach,    salmon,    white wine vinegar,    salt,    rice,    white wine,    lemon juice,    water,    half and half With so many salmon recipe requests I thought a few of you might like this one! Serving Size: 1 (624) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 978.6   Calories from Fat 546 ...

Salmon and herb coulibiac recipe - BBC Food butter,    phyllo pastry,    pepper,    parsley,    watercress,    chives,    red chili,    lemon,    button mushroom/champignon,    onion,    garlic,    salmon,    salt,    rice,    yogurt (plain) This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C/180C...

Filo baked salmon with peas, cream and mustard recipe - BBC Food butter,    phyllo pastry,    olive oil,    sesame seed,    pepper,    parsley,    caper,    peas,    lemon,    onion,    salmon,    mustard,    salt,    double cream Preheat the oven to 180C/350F/Gas 4.   Brush the filo sheets with a little of the olive oil and layer them on top of each other on a baking sheet.   Mix together the salmon, capers, lemon zest and half ...

THAI SALMON OR YELLOWFIN PUFFS - The Gutsy Gourmet butter,    phyllo pastry,    pepper,    ginger root,    coriander leaf,    lime,    spring onion,    garlic,    salmon,    salt 1. Mix together lime zest and juice, garlic, spring onion, ginger and coriander.   2. Melt butter. Lay out 1 sheet of phyllo, and brush with butter. Lay second sheet on top, brush with more butter. Lay...

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