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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 phyllo pastry
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMary Berry Sausage Spinach Filo Swirl Recipe | BBC2 Love to Cook, 2021
butter,    phyllo pastry,    sesame seed,    leek,    garlic,    spinach,    sausage
Try Mary Berry's twist on the Greek filo pastry pie, spanakopita, with this sausage, spinach filo swirl from her BBC2 series, Love To Cook.
Preheat the oven to 220 C/200 C fan/Gas 7. Grease the si...


picture of recipePhyllo Sausage Cups Recipe | CDKitchen.com
phyllo pastry,    spring onion,    sausage,    cream cheese
A recipe for Phyllo Sausage Cups made with hot sausage, cream cheese, green onions, miniature phyllo
Brown the sausage in a skillet, stirring until crumbly; drain well. Combine with the cream cheese a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSausage, apple & sage roll recipe | BBC Good Food
phyllo pastry,    salad,    sunflower oil,    sage,    apple,    onion,    sausage
Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper
STEP 1   Heat oven to 200C/180C fan/gas 6. Line a large baking tray with baking parc...


picture of recipeSausage & Cheese Tarts Recipe - Food.com
ranch dressing,    red pepper,    phyllo pastry,    sausage,    cheddar cheese
I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer....


picture of recipeHomemade sausage rolls recipe - BBC Food
butter,    phyllo pastry,    pepper,    sausage,    salt
Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative!
Preheat the oven to 210C/190C Fan/Gas 7 and line a baking tray with greaseproof paper.   Melt t...


picture of recipeFilo Sausage Egg Bake Recipe | CDKitchen.com
butter,    red bell pepper,    phyllo pastry,    ricotta cheese,    parsley,    mushrooms,    onion,    broccoli,    eggs,    sausage,    monterey jack cheese
A 5-star recipe for Filo Sausage Egg Bake made with butter, red bell pepper, onion, mushrooms, Italian sausage, eggs, Monterey jack cheese
In a large skillet, melt 1 Tbsp. butter over medium heat. Sau...


picture of recipeSpinach, Cheese, and Sausage Packets Recipe | MyRecipes
butter,    fontina cheese,    phyllo pastry,    nutmeg,    spinach,    sausage,    vegetable fat spread
Learn how to make Spinach, Cheese, and Sausage Packets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Mix 1 package (10 oz.) frozen chop...


picture of recipePhyllo (Filo, Fillo) Sausage Cups Recipe - Food.com
black olive,    ranch dressing,    phyllo pastry,    sausage,    monterey jack cheese,    cheddar cheese
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty!
Serving Size: 1 (53) g   Servings Pe...


picture of recipeMushroom and Sausage Purses with Madeira Cream Sauce Recipe - Food.com
butter,    phyllo pastry,    beef stock,    ricotta cheese,    olive oil,    thyme,    mushrooms,    shallot,    sausage,    cream cheese,    madeira,    whipped cream
A most impressive first course. Attractive plating with the cream sauce underneath and the 'purse' on top. Perfect for the holidays or a more elaborate dinner party.
Serving Size: 1 (424) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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