Crunchy Fish Pie recipe | Australia's Best Recipes phyllo pastry,    seafood stock,    olive oil,    oil,    tarragon,    leek,    garlic,    fish,    cream cheese,    lemon juice,    flour This is the best fish dish I have ever cooked! Preheat oven to 200C.   Heat oil in large frying pan. Add leek and garlic.   Saute for 1-2 minutes until softened.   Stir through flour and cook for 1-2 min...

Beetroot and walnut borek recipe | delicious. magazine butter,    phyllo pastry,    cornstarch,    walnut,    tarragon,    parsley,    coriander seed,    green chili,    jalapeno,    cinnamon,    bay leaf,    avocado,    orange,    lime,    beetroot,    spring onion,    cucumber,    red wine,    pomegranate juice,    apple juice Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too. Put the beetroot, cinnamon, coriander seeds, bay leaves, ora...

The ultimate makeover: Chicken pie recipe | BBC Good Food chicken breast,    phyllo pastry,    chicken stock,    cornstarch,    rapeseed oil,    thyme,    tarragon,    parsley,    carrot,    leek,    garlic,    mustard,    white wine,    creme freche,    water Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you, from BBC Good Food. STEP 1   Pour the stock and wine into a large, wide frying pan. Add the garlic, thyme, tarrago...

Turkey Filo Pie Recipe | UK Christmas Family Leftover Recipes butter,    turkey breast,    english mustard,    chestnut,    shiitake mushroom,    phyllo pastry,    chicken stock,    coconut oil,    thyme,    tarragon,    pepper,    portobello mushroom,    mushrooms,    leek,    garlic,    salt,    cream cheese,    flour Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...

Fish and prawn pie with tarragon and spinach - Recipes - delicious.com.au butter,    phyllo pastry,    tarragon,    nutmeg,    watercress,    lemon,    leek,    spinach,    garden rocket,    prawn,    snapper,    salmon,    cod,    parmesan cheese,    milk,    flour Scrunched filo adds interest and texture to this creamy winter warmer. 1.   Preheat oven to 180 C.   2.   Melt 50g butter in a saucepan over medium heat, then add flour and stir until combined. Cook for ...

Filo-topped fish pie recipe | BBC Good Food butter,    tomato paste,    phyllo pastry,    tarragon,    parsley,    onion,    garlic,    fennel,    tomato,    prawn,    halibut,    bass,    white wine,    double cream Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns STEP 1   Heat 25g of the butter in a large saucepan until foam...

Ham and Spinach Triangles Recipe - Food.com butter,    egg yolks,    phyllo pastry,    ricotta cheese,    tarragon,    pepper,    spinach,    ham,    salt,    parmesan cheese An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese. Serving Size: 1 (2692) g   Servings Per Rec...

Chicken in Filo Baskets (Low Fat) Recipe - Food.com butter,    chicken,    evaporated milk,    phyllo pastry,    tarragon,    pepper,    shallot,    salt,    cheese,    lemon juice,    flour This was adapted from a couple of recipes in cookbook, Symply Too Good to be True by Annette Syms. The refrigerated Filo is easier to use, I find the frozen very hard to handle. I always serve this wi...

Glen's Seafood in Filo Baskets (Low Fat) Recipe - Food.com butter,    phyllo pastry,    tarragon,    pepper,    shallot,    prawn,    salt,    cheese,    lemon juice,    milk,    flour I sometimes used white fish or mixed seafood (calamari, prawns, scallops and fish) to make up 250g. Refrigerated Filo pastry is easier to handle than frozen. I adapted this from recipes in Annette Sym...

Scrunchy crunchy chicken recipe - BBC Food butter,    chicken breast,    phyllo pastry,    tarragon,    button mushroom/champignon,    green beans,    bacon,    stock or broth,    cream,    flour Let your kids cook dinner! Creamy chicken and bacon is topped with crunchy filo pastry in this easy pie. Before cooking, wash your hands and put on an apron. Weigh or measure all the ingredients. Ask ...

Phyllo Triangles With Chicken and Pecans Recipe - Food.com butter,    napa cabbage,    chicken,    heavy cream,    phyllo pastry,    goat's cheese,    olive oil,    pecan,    tarragon,    pepper,    parsley,    nutmeg,    cayenne pepper,    onion,    garlic,    salt In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder Serving Size: 1 (1227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 59.7   Calories from Fat 40 g 67 %...

Artichoke & Cheese Strudel Recipe - Food.com butter,    phyllo pastry,    garlic salt,    cottage cheese,    tarragon,    pepper,    parsley,    onion,    garlic,    artichoke,    eggs,    parmesan cheese,    cream cheese,    crackers Your friends will love you for making these artichoke appetizers! They are worth the effort. Great do ahead recipe, they freeze well I like to use 1 6oz jar in oil and 2 6oz jars in water or you may s...

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