Mini ricotta and pecorino cigars with tomato and green chilli relish - Recipes - delicious.com.au butter,    egg yolks,    chili dried/powder,    phyllo pastry,    ricotta cheese,    olive oil,    turmeric,    sesame seed,    parsley,    mint,    ginger root,    green chili,    garlic,    tomato,    red wine vinegar,    pecorino cheese,    brown sugar These filo pastry cigars are the perfect pre-dinner or party starting finger food. 1.   For the relish, place all ingredients in a small saucepan over medium-high heat and season. Bring to the boil, th...

Butter chicken pie recipe - Recipes - delicious.com.au butter,    chicken thigh,    tomato paste,    phyllo pastry,    olive oil,    tandoori mix,    turmeric,    ginger root,    coriander leaf,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    yogurt (plain) Satisfy those butter chicken cravings with this dreamy butter chicken pie! 1.   Heat oil in a large flame-proof casserole over medium heat. Add onion, garlic and ginger and cook, stirring, for 6-8 minu...

Filo Samosas with Cucumber Raita - Vegetarian Society phyllo pastry,    peanut oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    peas,    lemon,    potato,    onion,    garlic,    cucumber,    salt,    vegetable fat spread,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190 C/gas mark 5.   Put cucumber for the raita in a...

B'stilla (Moroccan chicken pie) recipe - Recipes - delicious.com.au butter,    chicken thigh,    phyllo pastry,    icing sugar,    olive oil,    almond,    ras el-hanout,    turmeric,    saffron,    parsley,    ginger root,    coriander,    lemon,    currant (zante),    onion,    garlic,    eggs,    red wine vinegar,    brown sugar,    black sesame seeds This Moroccan chicken pie is as delicious as it is gorgeous. 1.   Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each sid...

Moroccan-Style Chicken Pie | Gimme Some Oven butter,    chicken thigh,    phyllo pastry,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    parsley,    coriander leaf,    cinnamon,    dried ginger,    raisin,    onion,    salt,    sugar,    flour For filling:   Heat oil in heavy large skillet over medium heat. Add onion and saute until tender, about 10 minutes. Mix in cinnamon, ginger, turmeric, and saffron; stir 1 minute. Sprinkle flour over; ... recipes with the same ingredients... Moroccan-Style Chicken Pie Recipe | Bon Appetit

Pastilla Recipe - Food.com butter,    egg yolks,    phyllo pastry,    almond,    turmeric,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    onion,    eggs,    salt,    sugar Moroccan pigeon pie! Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 659.5   Calories from Fat 464 g 70 %   Total Fat 51.6 g 79 %   Saturated Fat 22.9 g 114 %   ...

Spiced chicken parcel recipe - BBC Food butter,    chicken thigh,    phyllo pastry,    chicken stock,    olive oil,    garam masala,    turmeric,    pepper,    cayenne pepper,    rice Spicy chicken and rice are bundled together in in a lovely crisp parcel of buttery filo pastry in this easy, yet unusual, chicken supper. Preheat the oven to 200C/400F/Gas 6.   Remove the skin and bone...

Moroccan-Style Chicken Pie Recipe - Food.com butter,    chicken thigh,    phyllo pastry,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    parsley,    coriander,    cinnamon,    dried ginger,    raisin,    onion,    salt,    sugar,    flour Bonappetit march 2009 Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 522.7   Calories from Fat 281 g 54 %   Total Fat 31.3 g 48 %   Saturated Fat 12.4 g 62 %   ...

Vegetable Samosa Pie Recipe - Food.com butter,    hot sauce,    phyllo pastry,    sunflower oil,    turmeric,    sesame seed,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    sweet potato,    potato,    onion,    garlic,    eggs,    salt,    lemon juice,    water I love samosas. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. This is my version of recipe from a Sainsbury's magazine that I...

Chicken bastilla with orange salad recipe - BBC Food butter,    chicken thigh,    egg yolks,    black olive,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    ras el-hanout,    turmeric,    thyme,    pepper,    coriander leaf,    cinnamon,    dried ginger,    orange,    lemon,    carrot,    onion,    garlic,    cucumber,    eggs,    salt,    honey,    sugar,    lemon juice The bastilla is a famous chicken pie from Morocco that combines sweet and savoury flavours. Heat the olive oil in a large saucepan. Add the onions, cover the pan and leave to cook for around 15 minut...

Vegetable Somosas - Student Recipes phyllo pastry,    oil,    curry powder,    turmeric,    peas,    potato,    onion Delicious vegetable somosas that everyone will love! Step 1:   1. peel and dice the onion, carrot and potato.   Step 2:   2. boil in water for 10minutes (add the peas for the last 2 minutes of cooking). ...

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