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Roast chicken salad with piccalilli mayonnaise recipe | delicious. magazine chili dried/powder, olive oil, cress, coriander seed, coriander leaf, lemon, potato, spring onion, spinach, whole chicken, piccalilli, mayonnaise A simple roast chicken (or use leftovers), new potatoes and a tangy piccalilli mayonnaise come together in this gorgeous summery salad from Georgina Hayden. Heat the oven to 190 C/170 C fan/gas 5. Put...
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| Veggie scotch eggs recipe - BBC Food butter, chili dried/powder, olive oil, oil, thyme, white peppercorn, chickpea, carrot, beetroot, onion, garlic, eggs, piccalilli, salt, bread crumbs, flour Boil the eggs for nine minutes, then plunge into cold water to cool. Half-fill a deep, heavy-based pan with the vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it....
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