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Kapernschnitzel (Veal Cutlets with Capers) Recipe pickled beets, evaporated milk, oil, pepper, paprika, caper, bay leaf, lettuce, veal, salt, white wine, lemon juice Kapernschnitzel (Veal Cutlets with Capers) recipe. Ready In: 30 min. Makes 4 servings, 426 calories per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil, cape...
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| Herring Salad German Recipe by Chef.at.Home | ifood.tv pickled beets, almond, parsley, horseradish, apple, potato, onion, celery, herring, eggs, veal, vinegar, sugar 1. Mix all ingredients except sugar, vinegar and horseradish. 2. Heat the vinegar and sugar in an enamel or glass saucepan until the sugar dissolves. Add the horseradish. Mix and pour over the salad....
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