Scouse recipe - BBC Food butter,    sheep kidney,    lamb shoulder,    pickled beets,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    worcestershire sauce,    salt Preheat the oven to 180C/355F/Gas 4.   Heat the oil in a large frying pan over a high heat. Add the lamb and kidneys and fry for 2-3 minutes, until golden brown all over.   Add the onions and carrots an...

Kapernschnitzel (Veal Cutlets with Capers) Recipe pickled beets,    evaporated milk,    oil,    pepper,    paprika,    caper,    bay leaf,    lettuce,    veal,    salt,    white wine,    lemon juice Kapernschnitzel (Veal Cutlets with Capers) recipe. Ready In: 30 min. Makes 4 servings, 426 calories per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil, cape...

pickled eggs and beats Recipe | SparkRecipes pickled beets,    pepper,    cloves,    bay leaf,    onion,    eggs,    apple cider vinegar,    salt,    sugar Directions: 1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. 2. Place ...

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