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 Labskaus (German Corned Beef Hash) Recipe - Food.com
butter, pickled beets, corned beef, beef stock, pepper, potato, onion, eggs, salt, milk
This is a one-dish meal and a specialty of Hamburg, Germany. It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fri...
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|  Scouse recipe - BBC Food
butter, sheep kidney, lamb shoulder, pickled beets, beef stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, worcestershire sauce, salt
Preheat the oven to 180C/355F/Gas 4. Heat the oil in a large frying pan over a high heat. Add the lamb and kidneys and fry for 2-3 minutes, until golden brown all over. Add the onions and carrots an...
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 Swedish Meat Balls With Beets Recipe by Love.Food | ifood.tv
meat balls, butter, pickled beets, beef stock, ground beef, oil, pepper, caper, potato, onion, salt, vegetable fat spread, cream, water, flour
1. Combine ground round, mashed potato, beets, onion, capers, 1/2 cup cream, salt and pepper in a large bowl until very smooth. Shape mixture into 60 tiny balls. 2. Heat butter or margarine and oil i...
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