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 Beef Lindstrom Recipe by Flavor.of.Europe | ifood.tv
butter, pickled beets, egg yolks, pepper, caper, potato, onion, beef, salt, cream
1. Wash and scrub potatoes with a vegetable brush. 2. Cook 30 to 35 min., or until potatoes are tender when pierced with a fork. 3. Meanwhile, finely dice enough pickled beets to yield 1/2 cup. 4. ...
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|  Hot Potato Salad Recipe by Flavor.of.Europe | ifood.tv
butter, pickled beets, egg yolks, pepper, parsley, lemon, potato, onion, apple cider vinegar, salt, sugar, cream
1. Wash, pare and cook potatoes. 2. Cook about 20 min., or until tender when pierced with a fork. Drain. 3. To dry potatoes, shake pan over low heat. To heat potato masher, food mill or ricer and a ...
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 Hamburgers a La Lindstrom Recipe - Food.com
pickled beets, egg yolks, mashed potato, ground beef, pepper, caper, onion, eggs, salt, bread, cream
This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don’t care for beets, chop th...
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|  Beef Lindstrom Recipe by Canadian.Recipes | ifood.tv
butter, pickled beets, egg yolks, msg, pepper, caper, potato, onion, beef, salt, vegetable fat spread, cream
Lightly toss the ground beef, egg yolks, cream, onion, capers, salt, monosodium glutamate, and pepper in a bowl. Add potatoes and beets and mix well. Refrigerate 1 to 2 hours. Shape the mixture int...
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| Swedish Meat Balls With Beets Recipe by Love.Food | ifood.tv
meat balls, butter, pickled beets, beef stock, ground beef, oil, pepper, caper, potato, onion, salt, vegetable fat spread, cream, water, flour
1. Combine ground round, mashed potato, beets, onion, capers, 1/2 cup cream, salt and pepper in a large bowl until very smooth. Shape mixture into 60 tiny balls. 2. Heat butter or margarine and oil i...
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| Meat Patties Parisienne Recipe by Party.Freak | ifood.tv
butter, pickled beets, dill pickle, cornstarch, pepper, parsley, caper, onion, eggs, salt, bread, vegetable fat spread, cream, water
About 45 minutes before supper: 1. Combine chuck with salt, pepper, cornstarch, cream, and water. Mix in beets, onion, dill pickles, and capers. Divide meat mixture in fourths; gently shape and loose...
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