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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickled beets
 pickled cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePyttipanna | Recipes Wiki | Fandom
butter,    pickled cucumber,    pickled beets,    pepper,    parsley,    mustard powder,    horseradish,    potato,    onion,    eggs,    salt,    meat
1 lb raw potatoes or boiled potatoes 1 lb onions, finely chopped 1 lb boiled meat or roasted meat butter salt, pepper 1 tablespoon dry mustard chopped parsley 4 eggs pickled beets grated horseradish s...


picture of recipePyttipanna (Swedish Fry) Recipe - Food.com
butter,    pickled cucumber,    pickled beets,    pepper,    parsley,    mustard powder,    horseradish,    potato,    onion,    eggs,    worcestershire sauce,    salt,    meat
A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of ...


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picture of recipeHerring Salad Recipe by Foreign.Taste | ifood.tv
butter,    pickled cucumber,    pickled beets,    apple,    herring,    eggs,    mustard,    vinegar,    stock or broth,    flour
Soak herring in cold water in bowl for 6 to 8 hours; drain.   Remove skin and bones; cut into small pieces.   Combine herring with beets, apples and cucumbers in bowl; mix gently.   Melt butter in saucep...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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