|
|
|
 Kapernschnitzel (Veal Cutlets with Capers) Recipe
pickled beets, evaporated milk, oil, pepper, paprika, caper, bay leaf, lettuce, veal, salt, white wine, lemon juice
Kapernschnitzel (Veal Cutlets with Capers) recipe. Ready In: 30 min. Makes 4 servings, 426 calories per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil, cape...
|
| Herring Salad German Recipe by Chef.at.Home | ifood.tv
pickled beets, almond, parsley, horseradish, apple, potato, onion, celery, herring, eggs, veal, vinegar, sugar
1. Mix all ingredients except sugar, vinegar and horseradish. 2. Heat the vinegar and sugar in an enamel or glass saucepan until the sugar dissolves. Add the horseradish. Mix and pour over the salad....
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
