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 Vinegret. Russian Vegetarian Salad Recipe - Food.com
pickled cucumber, oil, kidney bean, potato, carrot, beetroot, cabbage
Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains...
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| Fresh Cabbage Shchi (Soup) Recipe - Food.com
pickled cucumber, butter oil, vegetable stock, oil, pepper, dill, bay leaf, apple, turnip, carrot, onion, celery, cabbage, salt, bread, lemon juice, sour cream
This version of Russia's national dish is made from fresh cabbage, rather than sauerkraut.
Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 184.2 Calorie...
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 Vegetable Chow Chow Recipe by world.food | ifood.tv
pickled cucumber, green tomato, green pepper, turmeric, mustard seed, mace, ginger root, celery seed, cayenne pepper, cinnamon, allspice, onion, celery, cabbage, vinegar, salt, brown sugar
MAKING 1) In large pan add cold water. Cover cabbage, peppers and celery in water and let stand 30 minutes to crisp. 2) Drain out from water. 3) Chop vegetables and pickles medium fine. Add seed of...
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