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Tangy Yogurt Recipe by I.am.Vegetarian | ifood.tv pickled cucumber, pickled gherkin, caper, olive, green food coloring, yogurt (plain) MAKING 1) Combine together all the ingredients. 2) Dip a skewer into green coloring to lightly color the yoghurt and then refrigerate to chill. SERVING 3) Serve with toast or crispbread on top of ...
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| Tangy Tartar Sauce Recipe by Western.Chefs | ifood.tv pickled cucumber, parsley, caper, olive, onion, vinegar, mayonnaise Just before serving, combine the chilled mayonnaise with all other ingredients. Serve with broiled or fried fish, or with Fried Scallops, shrimp, etc. Recipe Summary Nutrition Facts Serving size C...
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Saltwort/ Hodgepodge (Solianka) Recipe - Food.com pickled cucumber, tomato paste, oil, pepper, caper, bay leaf, lemon, olive, carrot, onion, beef, meat You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), ...
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| Mixed pickles with herbs and fresh vegetables recipe - Recipes - delicious.com.au pickled cucumber, pepper, parsley, mint, chili pepper, olive, turnip, beetroot, tomato, white vinegar, salt, sugar “You can buy the pickled cucumbers and chillies from a Middle Eastern grocer. I always leave the skins on my turnips when I make this pink pickle, unless they are quite rough,” says Simon ...
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| Shell Macaroni Salad Recipe by salad.queen | ifood.tv pickled cucumber, sweet onion, french dressing, green pepper, olive, celery, fish, ham, salt, salad dressing, mayonnaise, cheese, pasta, meat Cook macaroni according to package directions; drain thoroughly and rinse with cold water. Add enough French dressing to coat the macaroni; chill thoroughly. Drain off any excess dressing and combin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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