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 Tartar Sauce Recipe | EatingWell
cornichon, pickled gherkin, tarragon, pepper, parsley, caper, shallot, anchovy, mayonnaise, lemon juice
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.
Instructions Checklist Step 1 Combine mayonnaise, cornichon (or sour gherkin...
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|  Chilled Potato Salad Recipe by Canadian.Recipes | ifood.tv
egg yolks, pickled gherkin, tarragon, pepper, parsley, chives, caper, potato, spring onion, onion, anchovy, salt, mayonnaise
Scrub potatoes; quarter if large. In pot of boiling water, cook potatoes until tender but not mushy. Drain and let cool enough to handle; cut into cubes. In large bowl, mash anchovy fillet; stir in...
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Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde
mixed herbs, pickled gherkin, olive oil, pepper, parsley, mint, caper, basil, lemon, mushrooms, potato, garlic, bass, anchovy, mustard, red wine vinegar, vinegar, salt, salsa
Step 1 Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...
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