Fun-du: Smoked Gouda Fondue with Bacon and Almonds – Recipes Network gouda cheese, cornichon, kielbasa, pickled gherkin, olive oil, almond, pepper, pear, mushrooms, shallot, garlic, asparagus, cauliflower, bacon, red wine vinegar, salt, cheese, bread, white wine, lemon juice, flour Step 1 Heat 2 or 3 inches water in a medium frying pan until it boils then salt it and add the cauliflower. Cook 3 minutes, then remove from water with tongs or spider to a colander. Cool under cold ...
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