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 Tartare Sauce Recipe - Food.com
english mustard, pickled gherkin, pepper, parsley, shallot, salt, mayonnaise, lemon juice
Mayonnaise based sauce for fish and seafood
Serving Size: 1 (42) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 7.9 Calories from Fat 1 g 24 % Total Fat 0.2 g 0 % Saturated Fa...
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|  Croque madame recipe - BBC Food
butter, egg yolks, english mustard, yeast, pickled gherkin, oil, white peppercorn, sun dried tomatoes, eggs, ham, worcestershire sauce, salt, cheddar cheese, bread crumbs, bread, lemon juice, milk, flour
Welsh rarebit is relocated to Cornwall via the choice of cheese and then given the French treatment.
To make the rarebit, place the cheese and milk in a heavy-based pan and season with salt and white...
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