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Czech Gherkin Sauce Recipe by the.instructor | ifood.tv butter, pickled gherkin, stock or broth, sour cream, flour MAKING 1) In a saucepan, bring the white stock to a boil 2) In the meanwhile, into a heavy saucepan, melt the butter and then tip in the flour 3) Using a whisk, briskly whisk in the flour to cook ...
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