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 Thousand Island Salad Dressing-the Best Recipe
red onion, cherry pepper, bell pepper, red pepper, pickled gherkin, parsley, celery, eggs, mayonnaise, tomato ketchup/catsup
This is the best Thousand Island dressing I've ever had. I have also used it as a dip for vegetable trays. It is, however, not a low cal-fat dressing. For those who do not use mayonnaise you can s...
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|  Kentucky Baked Beans Recipe | CDKitchen.com
pickled gherkin, pepper, onion, bean, bacon, pork, mustard, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar
A recipe for Kentucky Baked Beans made with pork and beans, onion, ketchup, yellow mustard, brown sugar, molasses, sweet gherkin
Preheat oven to 350 degrees F. Combine pork and beans, onion, ketchup, ...
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 Corned Beef Hash Recipe - Food.com
butter, toast, corned beef, pickled gherkin, potato, onion, relish/chutney, tomato ketchup/catsup, milk
Taken from 'Woman's Weekly' cookbook published 1976
Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 696.3 Calories from Fat 305 g 44 % Total Fa...
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| The Meatball Shop's Reuben Balls Recipe Recipe - Food.com
ground pork, swiss cheese, corned beef, rye bread, pickled gherkin, olive oil, caraway, eggs, sauerkraut, salt, mayonnaise, tomato ketchup/catsup, milk
Comes out great every time!
Serving Size: 1 (1862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 183.7 Calories from Fat 123 g 67 % Total Fat 13.8 g 21 % Saturated Fat 5 g 25...
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| Fill a Rocket Scientist's Empty Stomach Reuben Burgers Recipe - Food.com
swiss cheese, hot sauce, rye bread, ground beef, pickled gherkin, pepper, parsley, horseradish, cloves, allspice, eggs, sauerkraut, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, meat
It doesn't take a Rocket Scientist to put this one together and devour! This one is a Winner and I don't mean maybe! This is a Food Network recipe from the Ultimate Recipe Showdown - Burgers ....
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|  Grilled corned beef hash recipe - BBC Food
butter, corned beef, pickled gherkin, oil, pepper, potato, onion, garlic, eggs, mustard, worcestershire sauce, salt, tomato ketchup/catsup
Grilled corned beef hash topped with pickles and poached eggs.
Boil the potatoes in a pan of salted water for five minutes, then drain. Heat two tablespoons of the oil in a pan and fry the onion and ...
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